Discover the traditional Goan Fenori — a crispy, sweet, and aromatic delicacy made with simple ingredients like maida, ghee, and cardamom. This recipe blends textures and flavors beautifully, making it a perfect snack or festive treat.
Tag: Goan Cuisine
Healthy Lifestyle Choices for Happy Fertility
Motherhood is a dream close to many hearts, but fertility is a team effort. With the right nutrition, lifestyle, and mindset, both partners can boost their chances of conceiving and enjoy healthier pregnancies.
Chef Avinash Martins Brings Goan Soul to Iron Chef
Chef Avinash Martins stepped into the Iron Chef Thailand kitchen with no script, no prep, and no plan—only raw instinct and the rich culinary heritage of Goa. In a high-pressure global arena, he brought resilience, creativity, and heart, turning local dishes like caldine and ambotik into an international story.
Chikhal Kalo 2025 Kicks Off with a Celebration of Goa’s Culture, Devotion, and Culinary Heritage
Chikhal Kalo 2025 was inaugurated at Shri Devki Krishna Temple in Marcel on July 5, ushering in a three-day celebration of Goa’s spiritual heritage, traditional arts, and culinary richness. With music, devotion, and cultural performances, the festival reflects Goa's commitment to regenerative, rooted tourism.
Gastronomy-led experiences to enrich Goa’s Monsoon tourism
The Goa Department of Tourism is spotlighting the state’s rich culinary heritage as part of its monsoon tourism campaign. The initiative, under the #GlowOnArrival umbrella, promises immersive food experiences showcasing authentic Goan, regional Indian, and global cuisines crafted from local produce. Running through July and August, the campaign invites visitors to explore Goa’s vibrant culture and landscapes through unique gastronomic celebrations.
