Café Akasa, the onboard dining experience of Akasa Air, brings festive cheer to the skies with its fourth edition of the Christmas Special Meal. Featuring Goan-inspired delights such as Roast Chicken Pie, Mocha Bebinca and a beverage of choice, this limited-period offering is available for pre-booking across the Akasa Air network throughout December.
Tag: Goan Cuisine
Lily Catering Services: Redefining Wedding Experiences Across Goa with Flavor, Warmth, and Passion
From humble beginnings to becoming one of Goa’s most sought-after wedding caterers, Lily Catering Services has journeyed across the state, creating unforgettable culinary experiences. With signature dishes like BBQ Pork Ribs, Pork Belly in Hunan Sauce, and Tender Coconut Kheer, the team blends Goan traditions with global flavors—always with a personal touch and a smile.
Goa CM Dr. Pramod Sawant Launches “Gova Annasanskruti” by Vinayak Khedekar
Chief Minister Dr. Pramod Sawant released the book “Gova Annasanskruti,” authored by Padma Shri awardee Shri Vinayak Khedekar, highlighting Goa’s rich food culture and traditional culinary practices.
Taj Cidade de Goa Celebrates International Chef’s Day with a Heartfelt Tribute to Goa’s Home Chefs
This International Chef’s Day, Taj Cidade de Goa paid tribute to Goa’s unsung culinary storytellers — its home chefs. Through an initiative called Home Chef Interactions, the resort celebrated the art, heritage, and passion that define Goan cuisine, blending professional mastery with the warmth of local kitchens.
Chef Valerian: Serving Goa on a Plate – A Culinary Tale from Siolim to the World
Chef Valerian, known as Vali, is a proud Goan culinary artist whose 18-year journey from a family kitchen in Siolim to international cruise ships and star hotels reflects his deep-rooted passion for food, heritage, and innovation. He fuses tradition with global influences while staying true to his Goan roots—one delicious dish at a time.
