In Jiaganj, Murshidabad, the family of Arijit Singh runs a humble restaurant serving vegetarian thalis for ₹40 and discounted student meals for ₹30. Amid rising prices and celebrity luxury ventures, this longstanding eatery continues to prioritise affordability and community.
Tag: recipes
National Pizza Day: A Slice of History, A Day of Pure Happiness
From its humble beginnings in Naples to becoming a global comfort food, pizza has captured hearts across generations. National Pizza Day is the perfect excuse to grab a slice, try something new, and celebrate the world’s favorite cheesy indulgence.
From Kebab to Bibimbap: Air India Refreshes Its Inflight Dining with a Global Gourmet Menu
Air India introduces a refreshed global inflight menu inspired by India’s rich culinary heritage and international flavours, offering upgraded dining experiences across cabin classes on domestic and international routes.
Lily Catering Services: Redefining Wedding Experiences Across Goa with Flavor, Warmth, and Passion
From humble beginnings to becoming one of Goa’s most sought-after wedding caterers, Lily Catering Services has journeyed across the state, creating unforgettable culinary experiences. With signature dishes like BBQ Pork Ribs, Pork Belly in Hunan Sauce, and Tender Coconut Kheer, the team blends Goan traditions with global flavors—always with a personal touch and a smile.
Darshil Naik: The Soul Behind “Goan Heaven”
Meet Darshil Naik — a computer engineer turned passionate food and travel creator. Through Goan Heaven, he captures Goa’s soul — its rich food culture, local cuisines, and hidden culinary treasures. What began as a love for photography has grown into a digital journey celebrating Goan flavors, stories, and traditions.
