Cycle Pure Agarbathi, India’s leading agarbathi manufacturer, marks 77 years of spreading peace and fragrance across the world as it expands its presence in Goa. From its humble beginnings in Mysuru to becoming a global brand present in over 75 countries, Cycle Pure continues to bridge tradition with innovation. The brand recently created history at the International Purple Fest Goa 2025 by unveiling and lighting a 125-feet agarbathi—the longest ever made—symbolizing inclusivity and devotion. With sustainability at its core and a deep connection to India’s cultural heritage, Cycle Pure continues to inspire through fragrance, empowerment, and purpose.
Tag: Sustainability
INDIA MARITIME WEEK 2025: INDIA SETTING BENCHMARKS IN MARITIME GROWTH
Union Home Minister Amit Shah inaugurated India Maritime Week 2025 in Mumbai, highlighting India’s rise as a global maritime leader. The five-day event unites participants from 85 countries to showcase innovation, sustainability, and investment in India’s maritime sector.
St. Xavier’s College, Mapusa Hosts X’plorateur 2025: A Regenerative Vision for Goa
St. Xavier’s College, Mapusa, celebrated World Tourism Day by hosting X’plorateur 2025, a national-level event focused on regenerative tourism. The two-day festival brought together innovative student minds from Goa and Karnataka to explore sustainable solutions that preserve and restore Goa’s unique cultural and environmental heritage.
Vedanta Sesa Goa Crosses 1 Million Meals Mark Through #RunForZeroHunger Initiative
Vedanta Sesa Goa has successfully contributed over 1 million meals since 2022 through the #RunForZeroHunger initiative, part of the Vedanta Delhi Half Marathon. The 2025 edition saw 30+ events across 5 states, with impactful participation from employees, partners, students, and communities.
Nutrition Garden: Growing Health and Happiness at Smt. Sunandabai Bandodkar School
Students at Smt. Sunandabai Bandodkar School are learning the joy of healthy eating through their very own Nutrition Garden. From planting cucumbers to making traditional sweets like Tavsholi and Patholi, this initiative combines hands-on education, teamwork, and wellness — teaching that “the fruit of patience is sweet.”
