Travel

Goa Tourism Highlights Regenerative Tourism Through Rural & Heritage Experiences on World Tourism Day 2025


To mark World Tourism Day 2025, Goa Tourism, in collaboration with TTAG and SKAL International Goa, hosted immersive cultural experiences in Mulgao Village and a special Hop-On Hop-Off Bus Tour around North Goa. Hon’ble Tourism Minister Rohan A. Khaunte emphasized the importance of community-led, sustainable tourism, while students from Bal Bhavan joined an engaging educational tour through Goa’s heritage, highlighting the state’s evolving tourism strategy beyond beaches.

Travel

Hon’ble Minister Rohan A. Khaunte Flags Off KTC Electric Bus Service Between Mapusa and Panjim


In a move to enhance eco-friendly public transport, Hon’ble Minister Shri Rohan A. Khaunte flagged off two new KTC electric buses connecting Mapusa and Panaji, aiming to reduce congestion and promote sustainable mobility in the Porvorim constituency.

TechPulse

Goa to Launch Centre of Excellence in AI Hospitality with Pacific Link College, Canada


Goa is set to become a global hub for AI in hospitality through a strategic partnership with Pacific Link College, Canada. The upcoming Centre of Excellence will equip Goan youth with future-ready skills, boost smart tourism innovation, and position Goa as a leader in AI-powered travel experiences.

#food

Restaurants at the Heart of Goa’s Tourism Push, Says Minister at NRAI Summit 2025


Tourism Minister Rohan Khaunte highlighted Goa’s culinary sector as the “economic backbone” of the state’s regenerative tourism vision, speaking at the inaugural NRAI Indian Restaurant Summit 2025. The three-day event showcases Goa’s emergence as a serious global food destination beyond beaches and nightlife.

Travel

Goa Tourism Engages Youth with Electric Cycle Tour & Bread-Making Experience under Yuva Tourism Club


As part of World Tourism Day 2025 celebrations, Goa Tourism in collaboration with TTAG, SKAL International Goa and Yuva Tourism Club hosted an Electric Cycle Tour at Chorao and a “Life of Pao” Bread-Making Experience at Chowgule College, Devorlim, highlighting heritage, ecology, and sustainable tourism.