Chef Vijay Kumar, executive chef and partner at New York’s Semma — the only Michelin-starred Indian restaurant in the city — has won the 2025 James Beard Award for Best Chef: New York State. From his humble beginnings in rural Tamil Nadu to leading one of the most acclaimed restaurants in America, Kumar’s journey is as soulful as the food he serves: unapologetically Tamil, deeply personal, and universally praised.
Tag: restaurants
Chef Valerian: Serving Goa on a Plate – A Culinary Tale from Siolim to the World
Chef Valerian, known as Vali, is a proud Goan culinary artist whose 18-year journey from a family kitchen in Siolim to international cruise ships and star hotels reflects his deep-rooted passion for food, heritage, and innovation. He fuses tradition with global influences while staying true to his Goan roots—one delicious dish at a time.
From Boredom to Bliss: The Inspiring Journey of Travelling Foodie Ishra
Born out of lockdown boredom, Travelling Foodie Ishra's journey started with a YouTube channel and transformed into a passion-driven adventure. From the serene landscapes of Leh to the vibrant flavors of Goa, Ishra shares her love for travel, food, and storytelling, while balancing her full-time career as a teacher.
Deck 88 at the The Astor Goa celebrates Poila Boishakh with an exquisite food festival featuring a unique Bengali menu curated by Chef Divyanshi Patel
Celebrate Poila Boishakh with a unique Bengali food festival at Deck 88, The Astor Goa, featuring traditional Bengali cuisine with global influences.
Upgrade Your Hobby: Learn to Cook French, Goan Cuisine and Baking
Kamaxi College of Culinary Arts (KCCA) and Kamaxi Skills have launched culinary hobby courses in French and Goan cuisine, starting February 10. The courses, led by renowned chefs, will cover traditional and innovative techniques, with a focus on hands-on learning
