Air India introduces a refreshed global inflight menu inspired by India’s rich culinary heritage and international flavours, offering upgraded dining experiences across cabin classes on domestic and international routes.
Tag: restaurants
Lily Catering Services: Redefining Wedding Experiences Across Goa with Flavor, Warmth, and Passion
From humble beginnings to becoming one of Goa’s most sought-after wedding caterers, Lily Catering Services has journeyed across the state, creating unforgettable culinary experiences. With signature dishes like BBQ Pork Ribs, Pork Belly in Hunan Sauce, and Tender Coconut Kheer, the team blends Goan traditions with global flavors—always with a personal touch and a smile.
Taj Cidade de Goa Celebrates International Chef’s Day with a Heartfelt Tribute to Goa’s Home Chefs
This International Chef’s Day, Taj Cidade de Goa paid tribute to Goa’s unsung culinary storytellers — its home chefs. Through an initiative called Home Chef Interactions, the resort celebrated the art, heritage, and passion that define Goan cuisine, blending professional mastery with the warmth of local kitchens.
Chef Vijay Kumar Wins James Beard Award, Elevates Tamil Cuisine to Global Spotlight with Michelin-Starred Semma
Chef Vijay Kumar, executive chef and partner at New York’s Semma — the only Michelin-starred Indian restaurant in the city — has won the 2025 James Beard Award for Best Chef: New York State. From his humble beginnings in rural Tamil Nadu to leading one of the most acclaimed restaurants in America, Kumar’s journey is as soulful as the food he serves: unapologetically Tamil, deeply personal, and universally praised.
Chef Valerian: Serving Goa on a Plate – A Culinary Tale from Siolim to the World
Chef Valerian, known as Vali, is a proud Goan culinary artist whose 18-year journey from a family kitchen in Siolim to international cruise ships and star hotels reflects his deep-rooted passion for food, heritage, and innovation. He fuses tradition with global influences while staying true to his Goan roots—one delicious dish at a time.
