Tag: restaurants

Business

Swiggy Dineout Taps Bhuvan Bam for GIRF 2026; ‘Bill Half. Party Full.’ Takes Over India

Tanisha Cardozo

Swiggy Dineout has officially announced the return of its flagship dining celebration, the Great Indian Restaurant Festival (GIRF) 2026, bringing with it bigger offers, wider reach, and a strong cultural connect. Spearheaded by Swiggy Limited, this year’s edition promises to transform how India dines out, making it more accessible, affordable, and enjoyable.

At the heart of GIRF 2026 is its collaboration with digital creator Bhuvan Bam, who joins as the official ambassador. Known for his iconic work through BB Ki Vines, Bhuvan brings a unique storytelling element to the campaign. Popular characters like Babloo, Babli, and Sameer are woven into the narrative, representing relatable dining personalities seen across India.

The campaign revolves around the simple yet impactful theme: “Bill Half. Party Full.” It captures a universal truth—while dining out is a joyful experience, the cost often becomes a limiting factor. By addressing this barrier, GIRF 2026 aims to encourage consumers to step out more often, celebrate freely, and explore diverse culinary experiences.

Starting February 15, 2026, and running for two months, the festival offers up to 50% discounts across more than 40,000 restaurants in over 60 cities. The offers span across cafés, pubs, bars, fine-dining establishments, and family restaurants, ensuring something for every kind of diner.

In addition to the headline discounts, users can avail extra benefits including a 10% instant discount on HDFC Bank cards and 10% cashback as Dinecash on bookings. These added incentives further enhance the value proposition, making dining out both rewarding and economical.

GIRF 2026 also introduces engaging elements like “Crazzzy Deals of the Day,” complimentary cocktails and mocktails at select venues, and extended happy hours—designed to elevate the overall dining experience.

The festival is not limited to metro cities alone. While major hubs like Delhi, Mumbai, Bengaluru, Hyderabad, Kolkata, and Chennai remain key markets, GIRF also extends to emerging food destinations such as Goa, Jaipur, Indore, Chandigarh, Lucknow, Coimbatore, and Udaipur. This widespread reach highlights Swiggy’s ambition to democratize dining experiences across India.

With participation from leading brands including Cafe Coffee Day, Barista, Punjab Grill, YouMee, and Good Flippin Burgers, GIRF 2026 stands as one of the largest and most inclusive dining festivals in the country.

Blending food, culture, and digital storytelling, GIRF 2026 is more than just a discount event—it is a celebration of India’s evolving dining culture, where affordability meets experience, and every meal becomes an occasion.

Social

₹40 Meals in Arijit Singh’s Hometown: A Family Restaurant That Stays Rooted

Tanisha Cardozo

In a time when celebrity entrepreneurs often make headlines for luxury cafés and high-end restaurant chains, a quieter and more grounded story is unfolding in Jiaganj, in the Murshidabad district of West Bengal. Here, the family of celebrated playback singer Arijit Singh runs a modest restaurant that serves vegetarian thalis for ₹40 and offers a special student price of ₹30.

The eatery is not positioned as a celebrity attraction. It is a longstanding family business reportedly managed by his father and has been functioning well before recent social media attention brought it into wider focus. Reports since 2023 and again in May 2025 have highlighted how the restaurant continues to maintain affordable pricing despite inflation and rising food costs.

Open every day from 10:30 a.m. to 10:30 p.m., the restaurant serves straightforward, home-style meals. The menu includes mix veg, shahi paneer, chicken korma and biryanis, along with the budget-friendly vegetarian thali that has drawn admiration. The emphasis remains on nourishment rather than presentation, practicality rather than prestige.

In an economy where dining out has become increasingly expensive, a ₹40 thali feels almost symbolic. For students in particular, the ₹30 option makes a tangible difference. Affordable eateries like this play an important social role in smaller towns, offering dependable meals to daily wage earners, families and young people managing tight budgets.

The contrast with celebrity-owned premium cafés — where a single beverage can cost several hundred rupees — has not gone unnoticed by fans. Many see the restaurant as reflective of Arijit Singh’s public persona: understated, grounded and connected to his roots. Known for avoiding excessive limelight despite his massive success, the singer has consistently maintained a low-profile lifestyle, and the family’s continued involvement in a simple local business aligns with that image.

For the people of Jiaganj, however, the restaurant is less about celebrity association and more about daily life. It is a place to sit, eat and share a meal without financial strain. It is part of the town’s rhythm, serving food steadily from morning until night.

Sometimes, impact does not come through scale or luxury. Sometimes, it comes through consistency. In a small town in West Bengal, a ₹40 thali continues to be served every day — quietly, reliably and without fanfare — proving that staying rooted can be just as powerful as rising to fame.

Travel

From Kebab to Bibimbap: Air India Refreshes Its Inflight Dining with a Global Gourmet Menu

Tanisha Cardozo

Written by Tanisha Cardozo || Team Allycaral Travel Desk

Air India announces the introduction of a refreshed global inflight menu across its fleet, drawing inspiration from India’s rich culinary traditions while incorporating flavours from international cuisines. The new menu reflects the airline’s focus on enhancing customer experience as part of its ongoing transformation, offering thoughtfully curated meals that cater to diverse tastes and preferences of global travellers.

The menu takes inspiration from India’s culinary landscape, ranging from the royal kitchens of Awadh to the coastal flavours of southern India, while also featuring Pan-Asian dishes, European bistro selections and geo-specific star offerings. It is introduced on several international ex-India routes, including flights from Delhi to London Heathrow, New York, Melbourne, Sydney, Toronto and Dubai, as well as services from Mumbai and Bengaluru to San Francisco and Mumbai to New York. The rollout continues progressively across all international sectors and domestic routes.

Travellers in First Class enjoy gourmet meals with artisanal breads, signature desserts and bespoke wine and champagne pairings. Business Class features multi-course gourmet meals with customisable options and curated beverages, while Premium Economy and Economy cabins receive upgraded meal trays with balanced options, familiar regional flavours and improved presentation. The menu includes signature Indian dishes such as Awadhi Paneer Anjeer Pasanda, Murgh Massalam and South Indian platters, alongside international offerings like Japanese Teppanyaki bowls, Mediterranean tapas and Korean-inspired Bibimbap.

The refreshed menu also introduces Gen Z-inspired desserts, homestyle comfort food options and a wide range of plant-based and special dietary meals, including vegan, gluten-free and allergen-conscious choices. Guests can select from over 18 special meal types, reinforcing Air India’s commitment to inclusivity and personalised dining experiences.

Curated by Chef Sandeep Kalra, who recently joined Air India, the menu reflects both traditional Indian flavours and global culinary trends that resonate with modern travellers. The airline’s cabin crew undergo specialised training to further enhance the onboard dining experience, ensuring attention to detail in service and presentation.

Air India also strengthens its focus on sustainability through responsible sourcing, eco-friendly packaging and waste reduction initiatives. The airline prioritises locally sourced, seasonal ingredients to support farmers and reduce food miles, while adopting compostable utensils, paper meal boxes and reduced single-use plastics. With these initiatives, Air India continues to reimagine inflight dining by combining taste, care and culinary excellence, reinforcing its vision of being a world-class global airline with an Indian heart.

Spotlight

Lily Catering Services: Redefining Wedding Experiences Across Goa with Flavor, Warmth, and Passion

Tanisha Cardozo

Written by Tanisha Cardozo

It’s been an incredibly rewarding journey for Lily Catering Services, traveling across every corner of Goa and curating unforgettable experiences for weddings and events. Each event brings new learning, new people, and the joy of sharing good food. What has touched the team most is the warmth and acceptance they’ve received from clients all over the state. Along the way, they’ve discovered Goa’s many cultures and traditions, and with each event, they’ve grown more connected to the people they serve.

The menu at Lily Catering Services reflects a perfect balance of Goan heritage and global influence. Signature dishes like BBQ Pork Ribs, Pork Belly in Hunan Sauce, and Shepherd’s Pie bring together comfort and creativity, while desserts such as the Dark Chocolate Marquise, Baklava Cheesecake Roll, and Tender Coconut Kheer add a distinct and memorable finish to every celebration.

When planning a wedding, the goal is simple—to create a menu that stands out. Whether it’s a Goan celebration or a modern themed event, the team curates dishes that surprise and delight guests. They often suggest fusion menus that mix Goan favorites with international flavors, and the joy on guests’ faces as they try something new makes it all worthwhile.

Each menu is personalized to reflect the couple’s taste and personality. Tasting sessions help finalize dishes, and dietary requirements like vegan, gluten-free, or Jain meals are handled with utmost care. The team works closely to customize dishes, brief the service staff, and ensure every guest feels included and cared for.

Some of the most memorable experiences have come from large-scale weddings—events that feel like organized chaos but end in triumph when everything flows seamlessly. Behind the success is a well-trained team, many of whom have worked together for years. Their shared experience and chemistry make the service smooth, efficient, and professional.

Communication is key, and the team maintains constant contact with wedding planners and venues through WhatsApp and calls to ensure every detail is aligned. Alongside food, Lily Catering Services also offers bar services, featuring cocktails and mocktails customized to the couple’s story—sometimes even recreating the first drink they shared together. Popular choices like the ‘Busy Bombay’ cocktail and their rotating seasonal creations keep guests delighted year after year.

Behind every dish is a skilled culinary team personally trained to uphold high standards. With flexible catering packages, including special discounts for upcoming seasons, Lily Catering Services ensures that great food is accessible without compromising on quality. Regular training sessions and workshops keep the team sharp, ensuring service that’s both warm and professional.

Feedback from clients has been overwhelmingly positive, with guests often praising the unique flavors and presentation. Even small, detailed feedback is valued—it reflects the company’s commitment to perfection. From the first consultation to the final event, clients receive hands-on support, ensuring that every element runs smoothly and stress-free.

When asked what makes the team special, the founder says they’re like a Shepherd’s Pie—a blend of many ingredients coming together to create something comforting and satisfying. The same spirit drives their work ethic and passion.

With new dishes and services launching every season, and a dream of catering beyond Goa, Lily Catering Services continues to grow. Their ultimate vision is to take their love for food and hospitality global—ensuring that no matter where they go, every meal carries a little bit of Goan warmth and a whole lot of heart.

Events in Goa

Taj Cidade de Goa Celebrates International Chef’s Day with a Heartfelt Tribute to Goa’s Home Chefs

Tanisha Cardozo

In the world of gastronomy, the most cherished recipes often begin at home — simmered over slow flames, seasoned with memory, and perfected through generations. This International Chef’s Day, Taj Cidade de Goa celebrated those quiet creators of tradition — Goa’s home chefs — with an event that beautifully blended professional artistry and heartfelt heritage.

The resort’s special initiative, Home Chef Interactions, was designed as a bridge between Taj’s culinary experts and Goa’s passionate home cooks. It celebrated the idea that culinary excellence isn’t confined to professional kitchens but thrives equally in households where recipes are family heirlooms and every spice tells a story.

During these interactive sessions, the chefs of Taj Cidade de Goa came together with local home cooks to exchange techniques, flavours, and stories rooted in Goa’s rich gastronomic history. From the delicate balance of spices to the intuitive use of local ingredients, the sessions offered a deeper appreciation of the skill and creativity that define Goan cuisine.

Among the featured home chefs were Guilhermina Fernandes, who is known for her creative use of pepper — a spice she calls “the heart of Goan aroma and versatility”; Succorina C. Fernandes, celebrated for her soulful rendition of Samarachi Kodi, a monsoon favourite; and Sharmila Fernandes, whose Xacuti represents the complexity and warmth of traditional Goan cooking.

Their stories went beyond food — they spoke of heritage, of mothers and grandmothers who cooked by instinct, and of families for whom food has always been a language of love and belonging.

While professional kitchens around the world celebrated the artistry of chefs, Taj Cidade de Goa expanded that recognition to the unsung storytellers of Goan cuisine — home chefs who preserve authenticity through everyday cooking. The celebration culminated with a curated menu at BLD, the resort’s signature multicuisine restaurant, featuring dishes inspired by these talented cooks.

Through this thoughtful initiative, Taj Cidade de Goa reaffirmed its belief that true hospitality is rooted in culture and community. In honouring home chefs, the resort not only celebrated the spirit of International Chef’s Day but also ensured that the essence of Goan cuisine — humble, heartwarming, and steeped in history — continues to thrive for generations to come.