November 3 marks National Sandwich Day — a day to honor the versatile, creative, and universally loved sandwich. From classics to international favorites, this simple meal brings joy, convenience, and culinary inspiration to tables worldwide.
Tag: recipes
Taj Cidade de Goa Celebrates International Chef’s Day with a Heartfelt Tribute to Goa’s Home Chefs
This International Chef’s Day, Taj Cidade de Goa paid tribute to Goa’s unsung culinary storytellers — its home chefs. Through an initiative called Home Chef Interactions, the resort celebrated the art, heritage, and passion that define Goan cuisine, blending professional mastery with the warmth of local kitchens.
Chef Valerian: Serving Goa on a Plate – A Culinary Tale from Siolim to the World
Chef Valerian, known as Vali, is a proud Goan culinary artist whose 18-year journey from a family kitchen in Siolim to international cruise ships and star hotels reflects his deep-rooted passion for food, heritage, and innovation. He fuses tradition with global influences while staying true to his Goan roots—one delicious dish at a time.
Authentic Goan Fenori Recipe: A Delightful Sweet Treat from Goa
Discover the traditional Goan Fenori — a crispy, sweet, and aromatic delicacy made with simple ingredients like maida, ghee, and cardamom. This recipe blends textures and flavors beautifully, making it a perfect snack or festive treat.
Bengali Dish: Jolbhora Sandesh — The Sweet That Hides a Surprise
Jolbhora Sandesh is a traditional Bengali sweet from Chandannagar, known for its soft chhena shell and a hidden drop of liquid jaggery or syrup at its center. Created in the early 19th century, this delicate dessert showcases the finesse of Bengal’s culinary artistry. With roots in colonial-era innovation, Jolbhora is more than just a sweet—it's a symbol of surprise, craftsmanship, and cultural pride.
