Travel

From Kebab to Bibimbap: Air India Refreshes Its Inflight Dining with a Global Gourmet Menu


Air India introduces a refreshed global inflight menu inspired by India’s rich culinary heritage and international flavours, offering upgraded dining experiences across cabin classes on domestic and international routes.

Spotlight

Lily Catering Services: Redefining Wedding Experiences Across Goa with Flavor, Warmth, and Passion


From humble beginnings to becoming one of Goa’s most sought-after wedding caterers, Lily Catering Services has journeyed across the state, creating unforgettable culinary experiences. With signature dishes like BBQ Pork Ribs, Pork Belly in Hunan Sauce, and Tender Coconut Kheer, the team blends Goan traditions with global flavors—always with a personal touch and a smile.

Spotlight

Darshil Naik: The Soul Behind “Goan Heaven”


Meet Darshil Naik — a computer engineer turned passionate food and travel creator. Through Goan Heaven, he captures Goa’s soul — its rich food culture, local cuisines, and hidden culinary treasures. What began as a love for photography has grown into a digital journey celebrating Goan flavors, stories, and traditions.

Special Occasion

National Sandwich Day: Celebrating Creativity, Flavor, and the World’s Favorite Meal


November 3 marks National Sandwich Day — a day to honor the versatile, creative, and universally loved sandwich. From classics to international favorites, this simple meal brings joy, convenience, and culinary inspiration to tables worldwide.

Events in Goa

Taj Cidade de Goa Celebrates International Chef’s Day with a Heartfelt Tribute to Goa’s Home Chefs


This International Chef’s Day, Taj Cidade de Goa paid tribute to Goa’s unsung culinary storytellers — its home chefs. Through an initiative called Home Chef Interactions, the resort celebrated the art, heritage, and passion that define Goan cuisine, blending professional mastery with the warmth of local kitchens.