From humble beginnings to becoming one of Goa’s most sought-after wedding caterers, Lily Catering Services has journeyed across the state, creating unforgettable culinary experiences. With signature dishes like BBQ Pork Ribs, Pork Belly in Hunan Sauce, and Tender Coconut Kheer, the team blends Goan traditions with global flavors—always with a personal touch and a smile.
Goa is set to become a global hub for AI in hospitality through a strategic partnership with Pacific Link College, Canada. The upcoming Centre of Excellence will equip Goan youth with future-ready skills, boost smart tourism innovation, and position Goa as a leader in AI-powered travel experiences.
Tourism Minister Rohan Khaunte highlighted Goa’s culinary sector as the “economic backbone” of the state’s regenerative tourism vision, speaking at the inaugural NRAI Indian Restaurant Summit 2025. The three-day event showcases Goa’s emergence as a serious global food destination beyond beaches and nightlife.
The National Restaurant Association of India (NRAI) will host the 4th Indian Restaurant Summit 2025 from September 15–17 at Taj Cidade De Goa Horizon. With the theme “Serving the Future,” the three-day event will gather 2,000+ delegates, 500+ brands, and 300+ partners to discuss the fast-evolving food services sector.
The newly appointed manager, Rhythm .K. Gandhi, marks a strategic move by Exotic Resort & Spa ‘Novotel’, reinforcing its focus on guest engagement and enhancing brand visibility in Goa’s vibrant hospitality market. Rhythm brings a solid background in hospitality marketing, having worked on national campaigns and property repositioning projects, notably with Hyatt Regency Dehradun and Courtyard by Marriott Bengaluru Hebbal.
