Tourism Minister Rohan Khaunte highlighted Goa’s culinary sector as the “economic backbone” of the state’s regenerative tourism vision, speaking at the inaugural NRAI Indian Restaurant Summit 2025. The three-day event showcases Goa’s emergence as a serious global food destination beyond beaches and nightlife.
Chef Valerian, known as Vali, is a proud Goan culinary artist whose 18-year journey from a family kitchen in Siolim to international cruise ships and star hotels reflects his deep-rooted passion for food, heritage, and innovation. He fuses tradition with global influences while staying true to his Goan roots—one delicious dish at a time.
History will be made in Leicester on Saturday, 23rd August 2025, as the city hosts the inaugural Ekvottachem Fest — a grassroots, community-powered celebration of Goan unity. Curated by global cultural champion Festakar Marius Fernandes, the event promises an evening of music, dance, storytelling, and tradition at John Bosco Hall, marking a vibrant chapter in the UK Goan diaspora’s cultural journey.
The St. Mathias Sports Club invites all to an inclusive, vibrant celebration of Goan culture at Malar Bonderam on 16th August 2025. From music and dance to heritage and food, this festival promises unity, joy, and a deep connection to local traditions.
Leicester will make history on 23rd August 2025 with the first-ever Ekvottachem Fest, a vibrant celebration of Goan culture and community inclusion. Curated by renowned Festakar Marius Fernandes, this grassroots festival brings people together through music, food, dance, and dialogue — all in the spirit of ekvott (togetherness).
