Tag: #food

Events in Goa

Taj Cidade de Goa Celebrates International Chef’s Day with a Heartfelt Tribute to Goa’s Home Chefs

Tanisha Cardozo

In the world of gastronomy, the most cherished recipes often begin at home — simmered over slow flames, seasoned with memory, and perfected through generations. This International Chef’s Day, Taj Cidade de Goa celebrated those quiet creators of tradition — Goa’s home chefs — with an event that beautifully blended professional artistry and heartfelt heritage.

The resort’s special initiative, Home Chef Interactions, was designed as a bridge between Taj’s culinary experts and Goa’s passionate home cooks. It celebrated the idea that culinary excellence isn’t confined to professional kitchens but thrives equally in households where recipes are family heirlooms and every spice tells a story.

During these interactive sessions, the chefs of Taj Cidade de Goa came together with local home cooks to exchange techniques, flavours, and stories rooted in Goa’s rich gastronomic history. From the delicate balance of spices to the intuitive use of local ingredients, the sessions offered a deeper appreciation of the skill and creativity that define Goan cuisine.

Among the featured home chefs were Guilhermina Fernandes, who is known for her creative use of pepper — a spice she calls “the heart of Goan aroma and versatility”; Succorina C. Fernandes, celebrated for her soulful rendition of Samarachi Kodi, a monsoon favourite; and Sharmila Fernandes, whose Xacuti represents the complexity and warmth of traditional Goan cooking.

Their stories went beyond food — they spoke of heritage, of mothers and grandmothers who cooked by instinct, and of families for whom food has always been a language of love and belonging.

While professional kitchens around the world celebrated the artistry of chefs, Taj Cidade de Goa expanded that recognition to the unsung storytellers of Goan cuisine — home chefs who preserve authenticity through everyday cooking. The celebration culminated with a curated menu at BLD, the resort’s signature multicuisine restaurant, featuring dishes inspired by these talented cooks.

Through this thoughtful initiative, Taj Cidade de Goa reaffirmed its belief that true hospitality is rooted in culture and community. In honouring home chefs, the resort not only celebrated the spirit of International Chef’s Day but also ensured that the essence of Goan cuisine — humble, heartwarming, and steeped in history — continues to thrive for generations to come.

Events in Goa

19th Global Communication Conclave of PRCI Concludes Successfully in Goa

Tanisha Cardozo

The 19th Global Communication Conclave of the Public Relations Council of India (PRCI) concluded with great success in Goa on September 27, 2025. Held over two days at a vibrant venue, the conclave drew eminent personalities from government, business, media, academia, and the creative industries, all united by a shared commitment to shaping the future of communication.

The Hon’ble Governor of Goa, Shri Pusapati Ashok Gajapathi Raju, inaugurated the conclave, stressing the importance of credibility, authenticity, and ethics in modern communication. He spoke about communication’s growing influence in governance and business, and its power to build trust and transparency.

Later that evening, the Hon’ble Chief Minister of Goa graced the Chanakya Awards function, congratulating participants and underlining how this year’s theme—“Power of PR: Emerging Waves of Communication”—captures the shift towards digital innovation, purposeful storytelling, and engagement that is real, timely, and impactful. He encouraged all present to raise the bar in ethical communication.

Mr. M B Jayaram, Chairman Emeritus of PRCI, praised the conclave’s successful execution and the quality of discourse, calling it a milestone for the communication fraternity. National President Ms. Geeta Shankar echoed this sentiment, commending the organizers and highlighting the value of such events in uniting professionals and inspiring progress.

The conclave featured lively panels and talks on topics such as Public Relations and Technology, Political Communication, PR and Leadership, Youth Engagement, and Global Communication Trends. Renowned speakers included corporate leaders, TEDx speakers, and academicians like Professor Mathew Hibberd from Switzerland. Other prominent guests included film producer Pramod Shetty, Rtn. Dr. Srinivasan, and Kaayan Kalthia of KosolEnergie.

The Chanakya Awards recognized top achievers in the field. Dr. Siba Prasad Mohanty of Hindustan Urvarak & Rasayan Ltd. was awarded CEO of the Year (Joint Ventures), while Irfan Rashid of REC Limited received the Jury Special Award for Promising Corporate Communicator of the Year. VSR Naidu was inducted into the PR Hall of Fame, acknowledging his lasting contributions to the field.

Alongside, the PRCI Excellence Awards 2025 drew entries from over 100 leading corporates, celebrating creativity, impact, and innovation in corporate communication. The awards ceremony was honored by Dr. Ganesh Gaonkar, Speaker of the Goa Legislative Assembly.

A special cultural performance titled “Gomantarang” was showcased by the Department of Art and Culture, Government of Goa, adding a vibrant, traditional touch to the conclave’s atmosphere.

The conclave’s success was made possible by the efforts of the PRCI Goa Chapter, under the leadership of Chairman Deepak Narvekar and his dedicated team including Waman Prabhu, Gurunath Pai, Nikhil Wagh, Kalika Bapat, Nikita Chodankar, John Agular, Anant Joshi, John Samuel, Raj Britto, Vrundavan Raikar, and Sandeep Kamble. Their tireless work ensured a meaningful and memorable experience for all attendees.

The 19th Global Communication Conclave reaffirmed PRCI’s mission to foster excellence, encourage dialogue, and advance the profession of communication across sectors. It stood as a testament to the collaborative spirit of the industry, and its potential to lead meaningful change in society and business.

Business

MS Dhoni Invests in House of Biryan, Joins the ‘Meri Wali Biryani’ Revolution

Tanisha Cardozo

Former Indian cricket captain MS Dhoni has announced his newest venture—and this time, it’s all about food. On September 27, 2025, the iconic cricketer officially became an investor in House of Biryan (HOB), a fast-rising food brand known for its customizable biryani experience.

HOB is changing the way India’s most loved dish is served with its unique “Meri Wali Biryani” concept, which allows customers to tweak spice levels, flavours, and ingredients to suit personal preferences. Whether you like it spicy or mild, vegetarian or with double chicken—HOB makes biryani personal again.

Speaking about the investment, Dhoni shared,

“Happy to join House of Biryan as an investor in a brand that’s redefining how we enjoy biryani. With their ‘Meri Wali Biryani’ concept, they allow you to customise flavours and spices, making every meal personal.”

But for Dhoni, it’s about more than just taste. He emphasized the company’s broader vision:

“What excites me most is their vision of blending authentic taste with modern technology to take India’s favourite dish global. I’m excited to be part of this journey.”

House of Biryan is not positioning itself as just another restaurant chain. The brand is using food-tech innovations to optimize delivery, consistency, and personalization—focusing on creating a scalable model that can introduce Indian biryani to a global audience without compromising its heritage.

The investment also reflects Dhoni’s keen eye for innovation and impact. After building a legacy in cricket, his recent ventures—ranging from organic farming to now biryani—show a deep commitment to India’s cultural and entrepreneurial growth.

Meanwhile, on the cricketing front, Dhoni recently confirmed Ruturaj Gaikwad will return as CSK captain for IPL 2026, following a tough 2025 season. While he hasn’t yet confirmed if he’ll play, Dhoni reiterated his “lifelong bond” with the Chennai Super Kings.

With this latest investment, Dhoni adds another dimension to his post-cricket career—bringing his leadership, trust, and global appeal to a brand aiming to put Indian biryani on the world map.

As HOB grows its presence and scales across new geographies, fans and foodies alike can look forward to one thing: a plate of biryani made exactly how you like it—Meri Wali Biryani.

Allycaral Kitchen

Celebrate Navratri 2025 with These 5 Delicious & Wholesome Fasting Foods

Tanisha Cardozo

Fasting during Navratri is more than a tradition—it’s a way to detox your body, renew your energy, and celebrate with purpose. But to stay truly active and healthy during the nine auspicious days, it’s important to eat right. Here are five fasting-friendly foods that not only taste great but also provide essential nutrition to keep you going strong.

🥗 1. Beetroot Salad: A Colorful Energy Booster

Beetroot salad is a refreshing, low-calorie fasting meal rich in antioxidants, fiber, and minerals. Add grated cucumber, carrot, or radish for extra crunch. A dash of lemon juice enhances flavor and provides a vitamin C boost. Sprinkle some roasted pumpkin seeds or sprouts to elevate the protein and healthy fat content.

✅ High in fiber
✅ Packed with antioxidants
✅ Supports digestion

🌾 2. Buckwheat Paratha: Hearty and Wholesome

Buckwheat (kuttu) flour is a powerhouse grain that’s allowed during fasting. Use it to make soft, delicious parathas, best served with curd or a simple potato curry. Cooking it in desi ghee adds flavor and boosts nutrition.

✅ Gluten-free grain
✅ Keeps you full longer
✅ Rich in protein and fiber

🥔 3. Curd Potatoes: Classic Comfort

This simple dish combines boiled potatoes with cooling yogurt. The starch from the potatoes provides energy, while yogurt adds protein and beneficial probiotics. Season with fasting rock salt and herbs like coriander for a delightful taste.

✅ Excellent source of energy
✅ Aids digestion
✅ Cooling and satisfying

🍚 4. Sabudana Poha: Light Yet Filling

Sabudana (sago) is a staple during fasting. Sabudana Poha is made with soaked sago pearls, peanuts, ghee, and mild spices. It’s light on the stomach yet high in carbohydrates, making it a perfect breakfast or snack during fasts.

✅ Easily digestible
✅ High in carbs and good fats
✅ Ideal for an energy boost

🥜 5. Sabudana Tikki: Crispy, Nutritious Snacks

Sabudana Tikkis are made from sago, boiled potatoes, and crushed peanuts. These can be shallow-fried or baked, offering a crispy exterior and soft inside. They’re a flavorful and protein-rich fasting snack.

✅ Great for evening hunger pangs
✅ Crunchy and delicious
✅ Rich in protein and carbs

Navratri fasting is not just a religious practice; it’s a mindful way to cleanse and nourish your body. Including foods like curd potatoes, buckwheat paratha, sabudana snacks, and beetroot salad ensures you stay healthy, energetic, and festive throughout the nine days. Balance your meals, hydrate well, and enjoy the spirit of Navratri with wellness and vitality.

#food

Restaurants at the Heart of Goa’s Tourism Push, Says Minister at NRAI Summit 2025

Tanisha Cardozo

Goa’s culinary prowess took centre stage at the inaugural NRAI Indian Restaurant Summit 2025, hosted for the first time in the coastal state at Dona Paula. In a powerful keynote address, Goa’s Tourism Minister Rohan Khaunte described the restaurant industry as the “economic backbone” of the state’s tourism economy and an essential pillar of its regenerative tourism model. The three-day summit, themed ‘Serving The Future’, brought together more than 2,500 delegates, 60+ speakers, 500+ brands, and 300+ partners from across India and abroad.

Minister Khaunte emphasized that Goa is actively repositioning itself as a destination that goes “beyond beaches,” embracing culture, heritage, adventure, and sustainability. He underscored that regenerative tourism in Goa is built on four pillars — people, community, economy, and environment — and that food is central to this journey. At the summit, the minister also felicitated iconic Goan food institutions such as Longuinhos, Café Central, Café Tato, Mr Baker, Sher e Punjab, Jila Bakery, Goenchin, and Titos, as well as legendary chefs including Urbano Rego and the late Caridade Alfonso.

Organized by the National Restaurant Association of India (NRAI), the summit featured panel discussions and workshops highlighting the transition of Goa from a nightlife-centric beach destination to a serious global culinary hub. Topics included regional cuisine, cocktail culture, the evolution of café life, and the emergence of Indian cities as global food destinations. Global and national culinary icons including Roni Mazumdar, AD Singh, Ashneer Grover, Riyaaz Amlani, Ashish Tulsian, Manish Mehrotra, Ranveer Brar, Saransh Goila, and Vicky Ratnani brought international insight to the event.

Panaji Mayor Rohit Monserrate was also in attendance, showing support for the evolving role of food in Goa’s socio-economic development. NRAI Goa Chapter head Prahlad Sukhtankar noted that Goa’s offline restaurant industry now accounts for 55% of the sector — far ahead of the national average of 43% — a sign of stronger compliance, structure, and long-term growth potential.

By honouring local cuisine and encouraging innovation rooted in tradition, the summit reaffirmed that for Goa, food is not just about dining — it is about culture, community, and sustainable economic empowerment.