Tag: #food

Travel

From Kebab to Bibimbap: Air India Refreshes Its Inflight Dining with a Global Gourmet Menu

Tanisha Cardozo

Written by Tanisha Cardozo || Team Allycaral Travel Desk

Air India announces the introduction of a refreshed global inflight menu across its fleet, drawing inspiration from India’s rich culinary traditions while incorporating flavours from international cuisines. The new menu reflects the airline’s focus on enhancing customer experience as part of its ongoing transformation, offering thoughtfully curated meals that cater to diverse tastes and preferences of global travellers.

The menu takes inspiration from India’s culinary landscape, ranging from the royal kitchens of Awadh to the coastal flavours of southern India, while also featuring Pan-Asian dishes, European bistro selections and geo-specific star offerings. It is introduced on several international ex-India routes, including flights from Delhi to London Heathrow, New York, Melbourne, Sydney, Toronto and Dubai, as well as services from Mumbai and Bengaluru to San Francisco and Mumbai to New York. The rollout continues progressively across all international sectors and domestic routes.

Travellers in First Class enjoy gourmet meals with artisanal breads, signature desserts and bespoke wine and champagne pairings. Business Class features multi-course gourmet meals with customisable options and curated beverages, while Premium Economy and Economy cabins receive upgraded meal trays with balanced options, familiar regional flavours and improved presentation. The menu includes signature Indian dishes such as Awadhi Paneer Anjeer Pasanda, Murgh Massalam and South Indian platters, alongside international offerings like Japanese Teppanyaki bowls, Mediterranean tapas and Korean-inspired Bibimbap.

The refreshed menu also introduces Gen Z-inspired desserts, homestyle comfort food options and a wide range of plant-based and special dietary meals, including vegan, gluten-free and allergen-conscious choices. Guests can select from over 18 special meal types, reinforcing Air India’s commitment to inclusivity and personalised dining experiences.

Curated by Chef Sandeep Kalra, who recently joined Air India, the menu reflects both traditional Indian flavours and global culinary trends that resonate with modern travellers. The airline’s cabin crew undergo specialised training to further enhance the onboard dining experience, ensuring attention to detail in service and presentation.

Air India also strengthens its focus on sustainability through responsible sourcing, eco-friendly packaging and waste reduction initiatives. The airline prioritises locally sourced, seasonal ingredients to support farmers and reduce food miles, while adopting compostable utensils, paper meal boxes and reduced single-use plastics. With these initiatives, Air India continues to reimagine inflight dining by combining taste, care and culinary excellence, reinforcing its vision of being a world-class global airline with an Indian heart.

Spotlight

Lily Catering Services: Redefining Wedding Experiences Across Goa with Flavor, Warmth, and Passion

Tanisha Cardozo

Written by Tanisha Cardozo

It’s been an incredibly rewarding journey for Lily Catering Services, traveling across every corner of Goa and curating unforgettable experiences for weddings and events. Each event brings new learning, new people, and the joy of sharing good food. What has touched the team most is the warmth and acceptance they’ve received from clients all over the state. Along the way, they’ve discovered Goa’s many cultures and traditions, and with each event, they’ve grown more connected to the people they serve.

The menu at Lily Catering Services reflects a perfect balance of Goan heritage and global influence. Signature dishes like BBQ Pork Ribs, Pork Belly in Hunan Sauce, and Shepherd’s Pie bring together comfort and creativity, while desserts such as the Dark Chocolate Marquise, Baklava Cheesecake Roll, and Tender Coconut Kheer add a distinct and memorable finish to every celebration.

When planning a wedding, the goal is simple—to create a menu that stands out. Whether it’s a Goan celebration or a modern themed event, the team curates dishes that surprise and delight guests. They often suggest fusion menus that mix Goan favorites with international flavors, and the joy on guests’ faces as they try something new makes it all worthwhile.

Each menu is personalized to reflect the couple’s taste and personality. Tasting sessions help finalize dishes, and dietary requirements like vegan, gluten-free, or Jain meals are handled with utmost care. The team works closely to customize dishes, brief the service staff, and ensure every guest feels included and cared for.

Some of the most memorable experiences have come from large-scale weddings—events that feel like organized chaos but end in triumph when everything flows seamlessly. Behind the success is a well-trained team, many of whom have worked together for years. Their shared experience and chemistry make the service smooth, efficient, and professional.

Communication is key, and the team maintains constant contact with wedding planners and venues through WhatsApp and calls to ensure every detail is aligned. Alongside food, Lily Catering Services also offers bar services, featuring cocktails and mocktails customized to the couple’s story—sometimes even recreating the first drink they shared together. Popular choices like the ‘Busy Bombay’ cocktail and their rotating seasonal creations keep guests delighted year after year.

Behind every dish is a skilled culinary team personally trained to uphold high standards. With flexible catering packages, including special discounts for upcoming seasons, Lily Catering Services ensures that great food is accessible without compromising on quality. Regular training sessions and workshops keep the team sharp, ensuring service that’s both warm and professional.

Feedback from clients has been overwhelmingly positive, with guests often praising the unique flavors and presentation. Even small, detailed feedback is valued—it reflects the company’s commitment to perfection. From the first consultation to the final event, clients receive hands-on support, ensuring that every element runs smoothly and stress-free.

When asked what makes the team special, the founder says they’re like a Shepherd’s Pie—a blend of many ingredients coming together to create something comforting and satisfying. The same spirit drives their work ethic and passion.

With new dishes and services launching every season, and a dream of catering beyond Goa, Lily Catering Services continues to grow. Their ultimate vision is to take their love for food and hospitality global—ensuring that no matter where they go, every meal carries a little bit of Goan warmth and a whole lot of heart.

Human Interest

Goa Weekend Rescues: Drishti Marine Lifesavers Save 12, Aid Monkey-Attack Victim at Dudhsagar

Tanisha Cardozo

Written by Tanisha Cardozo || Team Allycaral

Over the weekend, Drishti Marine lifesavers demonstrated exceptional courage and efficiency, rescuing twelve individuals from potentially life-threatening situations across Goa’s beaches and providing urgent first aid to a tourist injured at Dudhsagar waterfalls.

At Dudhsagar waterfalls, a 28-year-old man from Hyderabad suffered injuries after being attacked by a monkey, which caused him to fall and cut his left hand. Lifesavers promptly administered first aid and handed him over to his companion. Elsewhere, a 32-year-old tourist from Andhra Pradesh was rescued from drowning after jumping into water without a lifejacket, with lifesaver Babu Gavli rushing in with a rescue tube to bring him safely ashore.

On Sinquerim beach, three members of a family from Gujarat were swept by a large wave, prompting lifesaver Anand Rawool, assisted by Divakar Desai, Santosh Linda, Jimdar Karai, and Mangesh Gawas, to coordinate a successful rescue using a rescue tube. A similar rescue was carried out at Candolim beach when a 30-year-old man from Bengaluru was caught in a rip current 70 meters offshore. Lifesaver Roshan K., with support from Nanda Sawant on a jet ski, brought him safely to shore.

On Calangute beach, a group of four children faced panic after two went missing while playing. Lifesaver Suraj Sawant alerted supervisor Vinod Gaonkar, who immediately launched a search operation using the patrol vehicle. The missing children were soon found on another stretch of the beach and reunited safely with their group.

Baga beach saw lifesavers Biliyam Surim and Jitendra Giri rescue a 56-year-old man from Kerala caught in a rip current. Similarly, at Vagator beach, two minor boys aged 14 and 15 were rescued from a rip current by lifesavers Yashwant Kurle and Sachin Naik. Lifesavers also attended to a 12-year-old boy who accidentally swallowed water while playing, ensuring his transfer to a medical facility via ambulance.

Miramar beach witnessed the successful tracing of a missing child by lifesaver Ramesh Bhomkar, who reunited the distressed child with their parents using the tower’s loudspeaker for coordination. At Benaulim beach, lifesaver Siddhesh Gaonkar rescued a 29-year-old woman from Bengaluru who drifted 50 meters offshore while using a bodyboard.

Palolem beach incidents included the rescue of a 70-year-old tourist from South Korea by lifesaver Kalpesh Pagi and a 38-year-old man from Pune by lifesavers Jeeva Gaonkar and Nilesh Velip. At Agonda beach, a 76-year-old man from the UK was rescued from a rip current by lifesaver Bhikesh Velip, with assistance from Nilesh Galankar on a jet ski.

Through swift coordination, vigilance, and expert lifesaving skills, Drishti Marine teams ensured the safety of tourists and locals alike, showcasing professionalism and dedication in every rescue operation across Goa over the weekend.

Fit & Fabulous

Blenders Pride Fashion Tour 2025: Redefining Fashion’s Next Move

Tanisha Cardozo

Written by Tanisha Cardozo || Team Allycaral

Blenders Pride Fashion Tour, India’s most definitive voice in fashion, returns in 2025 with an edition that promises to be unlike any other. With the theme ‘Fashion’s Next Move,’ the tour is set to merge creativity, culture, and innovation on a stage that is truly ‘The One and Only.’ In a world where trends are fleeting, this edition takes fashion boldly forward, reimagining what it means to lead and define the future of style.

The journey begins in Gurugram with ‘The Futureverse of Fashion,’ where designers Falguni and Shane Peacock, accompanied by Shahid Kapoor and Tamannaah Bhatia, unlock a visionary fashion experience. Here, the runway transforms into an immersive spectacle, blending technology and couture to reshape the dimensions of fashion and redefine how it is experienced.

The tour then moves to Jaipur with ‘High Octane Couture,’ featuring designers Abhishek Patni and Namrata Joshipura. This chapter draws inspiration from the speed, precision, and power of motorsports, translating them into an exhilarating fashion narrative. With the panache of Harnaaz Sandhu, Miss Universe 2021, and the energy of rapper Raftaar, the Jaipur edition promises glamour at full throttle, pushing fashion into uncharted territory.

The grand finale in Kolkata brings ‘Breaking the Moulds of Fashion Craft,’ with the iconic Anamika Khanna returning to the stage alongside Ishaan Khatter. This segment highlights the sublime artistry of Indian craftsmanship while bridging it with contemporary design vision, offering audiences not just fashion to admire but craft to revere.

Debasree Dasgupta, CMO of Pernod Ricard India, emphasizes that Blenders Pride Fashion Tour continues to set benchmarks in shaping the evolution of Indian fashion and style. With this year’s theme, the tour is poised to lead a bold narrative that inspires the next generation and invites them into a world where creativity, culture, and innovation converge. Sunil Sethi, Chairman of FDCI, echoes the excitement, highlighting that this collaboration amplifies the commitment to shaping the future of fashion in India, bringing together diverse perspectives that celebrate creativity and culture.

Blenders Pride Fashion Tour 2025 promises an unforgettable journey across India, where fashion transcends the runway, becomes an experience, and sets the tone for what’s next in global style.

Events in Goa

Goa to Host Landmark Fifth Edition of IRONMAN 70.3 India with 1,300 Athletes from 31 Countries

Tanisha Cardozo

Goa is all set to host the landmark fifth edition of IRONMAN 70.3 GOA, India, beginning 9th November, drawing close to 1,300 participants from 31 countries. Since its inception, the event has attracted athletes from 62 nations, establishing Goa as a global destination for triathlon and endurance sports. The race, which combines a 1.9 km swim, 90 km bike ride, and 21.1 km run, challenges both amateur and professional athletes, showcasing their strength, resilience, and spirit.

Kedar Naik, Director of Tourism, Government of Goa, highlighted that hosting the event reflects Goa’s commitment to promoting itself as a hub for international sports tourism, beyond its traditional identity as a leisure destination. “The growing number of countries and athletes participating each year highlights the global confidence in Goa’s ability to deliver world-class sporting experiences,” he said.

Deepak Raj, Founder of Yoska and Country Head of IRONMAN India, expressed pride in reaching the fifth edition, noting that the journey from a handful of dreamers in 2019 to athletes from 31 nations today underscores Goa’s position as the home of IRONMAN in India. He emphasized the community and passion shown by the triathlon fraternity that has fueled this growth.

Ajay Khanna, Managing Director of Herbalife India, spoke on the alignment of the event with the brand’s values, emphasizing dedication, preparation, proper nutrition, and the celebration of fitness that goes beyond the finish line. Actor and race ambassador Saiyami Kher also shared her excitement, highlighting the emotional and physical challenges of endurance and the inspiring global community that gathers each year.

Organised by Yoska in collaboration with the Government of Goa and IRONMAN, the race will start at the Miramar beachfront, continuing its legacy as one of India’s most scenic and inclusive endurance events. Since its global inception in 1978, IRONMAN has grown into a worldwide phenomenon with over 150 events in more than 50 countries, engaging over 300,000 participants annually. Yoska, headquartered in Bengaluru, has been instrumental in bringing international fitness events to India, offering local athletes a platform for global competitive opportunities.