Students and faculty of Kamaxi College of Culinary Arts showcased Gaud Saraswati Brahmin cuisine at Serendipity Arts Festival 2025, offering visitors an immersive taste of Goa’s culinary heritage through live cooking, storytelling and hands-on service.
At Serendipity Arts Festival 2025, leading culinary curators highlight how Goa’s salt pans, everyday food aromas and traditional kitchen knowledge are steadily disappearing under the pressure of tourism and urban change.
Air India introduces a refreshed global inflight menu inspired by India’s rich culinary heritage and international flavours, offering upgraded dining experiences across cabin classes on domestic and international routes.
In a significant moment for the global Syro-Malabar Church, Major Archbishop Mar Raphael Thattil met Pope Leo at the Vatican, expressing gratitude for key decisions strengthening pastoral care and missionary outreach worldwide.
To mark the 64th Goa Liberation Day, the Aguad Port and Jail Complex at Sinquerim is offering free entry to Goan residents, inviting them to reconnect with the state’s freedom struggle and rich historical legacy.
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