Mumbai: Celebrity entrepreneur Arpita Khan Sharma’s luxury restaurant Mercii is attracting attention for its plush ambience, elaborate menu and eye-catching prices that place it firmly in Mumbai’s premium fine-dining space.
Co-founded by Arpita Khan Sharma, the restaurant spans around 9,000 square feet and offers a menu inspired by European cuisine with Asian and Indian influences. The dining experience combines international flavours, premium ingredients and tableside presentation.
One of the most expensive dishes on the menu is the Salt-Crusted Red Snapper, priced at ₹10,000. The whole fish is baked in a salt crust before being carved and served with caper beurre blanc, sautéed sesame spinach and brown butter potatoes.
Another premium offering is the Truffle Pasta From Wheel, priced at ₹8,500. The spaghetti is prepared with Perigord truffle sauce and served from an original Parmesan wheel, adding an element of live tableside theatre to the dining experience.
Seafood lovers can also choose from dishes such as Teriyaki Salmon, priced at ₹4,000, along with Lobster Thermidor at ₹3,500 and Coco Lobster at ₹1,500.
Arpita has previously shared that the Four Cheese Pizza, Truffle Pasta and Garlic Prawns are among her personal favourites from the restaurant’s menu.
The beverage selection takes the luxury experience even further. The most expensive champagne on the menu is priced at a staggering ₹1,88,550, while premium red wine options reportedly go up to around ₹1.40 lakh. The white wine selection reaches approximately ₹69,000.
Mercii represents Arpita Khan Sharma’s entry into the hospitality industry. Launched in December 2024, the restaurant opened to the public in Khar, Mumbai, in early 2025.
With its premium menu, elaborate presentation and luxury-focused setting, Mercii is positioning itself as more than just a restaurant. From a ₹10,000 fish dish to champagne approaching ₹2 lakh a bottle, the experience is designed to combine fine dining with indulgence and spectacle.
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