Travel

Stakeholders Unite, Stories Shine: Goa Tourism Wraps Up Month-Long World Tourism Day Celebrations


Panaji, 29th September 2025 – The Department of Tourism, Government of Goa, in collaboration with the Travel and Tourism Association of Goa (TTAG) and SKAL International Goa, successfully concluded a month-long celebration of World Tourism Day 2025, culminating in the World Tourism Day Heritage for Sustainability Film Festival at ESG, Panaji. This curated film showcase brought together diverse voices and visual stories reflecting Goa’s cultural depth, coastal and hinterland experiences, and the state’s shift towards responsible and inclusive tourism.

The grand finale at ESG featured a line-up of compelling short films including Postcards from Goa, Islands on Island, Sashticho Koddo, Bread and Belonging, Kharvan, The Birdman of Chorao, Caazu, I Am Nothing, Sadabahar, Conversations on Oviyos, Written in Corners, Petroglyphs and Manohar Rai Sardesai. Thoughtful interactions with filmmakers such as Vince Costa, Sonia Filinto, Nalini Elvino de Sousa, Elsa de Souza, Ronak Kamat and Shaistah Thapar added depth to the festival, which resonated with students, influencers, and tourism professionals alike.

The month-long festivities reflected a dynamic model of tourism that reaches beyond traditional beach destinations. The Department of Tourism organised over a dozen experiential activities that highlighted Goa’s regenerative and community-centric tourism model. These included forest walks in bioluminescent zones, kayaking expeditions, river cruises, coconut farming, bread-making experiences in rural villages, cycling tours through Chorao Island, and heritage walks at Aguad and Monte Santo. These experiences offered visitors a unique look into Goa’s natural assets and living traditions while creating economic opportunities for local communities.

The celebrations also served as a platform for learning and collaboration. On 27th September, Goa hosted its largest ever Tourism Stakeholders’ Meet at the Grand Hyatt, bringing together hoteliers, tour operators, travel agents, government bodies, industry experts, and aspiring tourism entrepreneurs to discuss the future of Goa’s tourism sector. Topics included sustainable growth strategies, youth engagement, and tapping into emerging global markets.

Hon’ble Minister for Tourism, Shri Rohan A. Khaunte, emphasised that Goa’s tourism story is no longer just about leisure—it is now about learning, responsibility, and contributing to places and communities. He praised the active involvement of students, the elderly, persons with disabilities, and entrepreneurs, noting that Goa’s inclusive tourism model sets a benchmark for the rest of the country. He reaffirmed the state’s commitment to building a regenerative tourism economy that preserves culture, nurtures nature, and benefits all stakeholders.

Director of Tourism Shri Kedar Naik reiterated the campaign’s core message of “Goa Beyond Beaches,” stressing the need to involve and uplift local communities, especially women and youth. The department’s vision for tourism in Goa is to combine innovation, inclusivity, and sustainability—empowering those who form the backbone of the tourism industry while curating authentic visitor experiences.

With enthusiastic support from students, filmmakers, homestay owners, content creators, NGOs, and industry professionals, the World Tourism Day 2025 celebrations served as a vibrant reminder of Goa’s evolving identity as a hub of responsible, community-based tourism. As Goa sets its sights on becoming a year-round tourism destination rooted in regenerative values, the success of this initiative reflects a collective commitment to telling better stories, building better systems, and welcoming the world with purpose.

Travel

Minister for Tourism, Rohan Khaunte Leads Goa’s Month-Long World Tourism Day 2025


Goa, India’s most iconic travel destination, reaffirmed its leadership in sustainable and people-first tourism by hosting a month-long celebration to mark World Tourism Day 2025. Spearheaded by the Department of Tourism, Government of Goa, under the leadership of Hon’ble Minister for Tourism Dr. Rohan A. Khaunte, the campaign featured over 30 events that placed communities, culture, and sustainability at the center of travel.

The month-long initiative, delivered in collaboration with the Travel and Tourism Association of Goa (TTAG), SKAL International Goa, and the Yuva Tourism Clubs, brought together over 200 locals, students, and visitors in a dynamic showcase of Goa’s evolving tourism landscape.

From kayaking, cycling, heritage walks, and bioluminescent forest experiences to traditional bread-making and coconut farming in villages, every activity aimed to showcase a regenerative tourism model that protects natural assets, uplifts local communities, and enriches visitor experiences.

Inclusive tourism took center stage with special boat cruises for persons with disabilities, senior citizens from old-age homes, and children from orphanages — a powerful affirmation of Goa’s commitment to accessibility and dignity in tourism.

A key highlight was the participation of youth through the Yuva Tourism Clubs, with over 100 students from more than 30 colleges engaging in eco-walks, village picnics, cycling, and cooking experiences. These initiatives are shaping a new generation of Tourism Ambassadors deeply connected with their heritage, environment, and communities.

Celebrating Goa’s rich culinary tradition, two high-profile cooking competitions were hosted at IIHM Goa (17–18 September) and IHM Goa (22–23 September), giving young hospitality students a platform to showcase their creativity and knowledge of Goan cuisine.

The month also marked a significant step in Goa’s business tourism strategy with the upcoming launch of the MICE Promotion Bureau at the largest ever Tourism Stakeholders’ Meet at Grand Hyatt Goa. This initiative is set to place Goa on the global map for meetings, incentives, conferences, and exhibitions (MICE).

The celebrations will conclude with a Film Festival at ESG on 28 September, spotlighting Goa’s heritage, biodiversity, and conservation efforts — a fitting finale to a campaign that united industry, government, students, and communities under a shared vision.

Reflecting on the success of the campaign, Director of Tourism Shri Kedar Naik noted: “These activities represent a holistic approach to tourism development. We’re building a future-ready ecosystem that benefits not just visitors, but also our people and environment.”

Goa’s commitment to a better tourism model is backed by real numbers: from January to June 2025, the state welcomed 5.45 million visitors, including 5.18 million domestic and 0.27 million international tourists — an 8.4% YoY increase. Cruise tourism also saw a rise, with over 34,121 passengers docking at Goan ports, thanks to improved air, sea, and charter connectivity.

As Goa heads into the Golden Season 2025–26, the Department of Tourism invites all — travellers, youth, stakeholders, and residents — to experience the state not just as a destination, but as a living, thriving story of people, nature, culture, and connection.

Travel

Goa Tourism Engages Youth with Electric Cycle Tour & Bread-Making Experience under Yuva Tourism Club


Written by Intern Queeny George M.H , Team Allycaral

Panjim, 17th September 2025 – As part of the month-long build-up to World Tourism Day 2025, the Department of Tourism, Government of Goa, in collaboration with the Travel and Tourism Association of Goa (TTAG), SKAL International Goa, and the Yuva Tourism Club, conducted two immersive student activities: an Electric Cycle Tour at Chorao and a “Life of Pao” Bread-Making Experience at Parvatibai Chowgule College of Arts and Science, Devorlim.

The initiatives are designed to promote regenerative and experiential tourism, while building awareness among youth about Goa’s natural and cultural heritage.

Hon’ble Minister for Tourism, Shri Rohan A. Khaunte, said:

“Through activities like today’s Electric Cycle Tour and Bread-Making Experience, we want to engage the youth in authentic experiences and instill in them a sense of ownership towards Goa’s heritage, ecology and traditions. This aligns with our vision to make Goa a model for regenerative tourism.”

Director of Tourism, Shri Kedar Naik, added:

“These hands-on programmes are more than just excursions; they are an educational journey for students, sensitising them to sustainability, local livelihoods and community engagement.”

The Electric Cycle Tour at Chorao offered students an opportunity to explore Goa’s ecology, biodiversity, and village landscapes in a sustainable manner. Meanwhile, the Life of Pao Bread-Making Experience immersed them in Goa’s culinary traditions, teaching them the cultural significance and heritage of the iconic Goan bread.

With the participation of colleges and schools through the Yuva Tourism Club, these initiatives are shaping the next generation of responsible travellers who appreciate the importance of sustainability, community, and cultural preservation.

The Department of Tourism will continue hosting a series of programs throughout September, leading up to special events and grand celebrations on World Tourism Day 2025.

Travel

Goa Tourism Unveils Immersive and Inclusive Experiences Ahead of World Tourism Day 2025


In the lead-up to World Tourism Day 2025 on September 27, the Department of Tourism, Government of Goa, has launched an ambitious month-long celebration in collaboration with the Travel and Tourism Association of Goa (TTAG), SKAL International Goa, and the Yuva Tourism Clubs across the state. This comprehensive series of activities reflects Goa’s progressive vision for sustainable, inclusive, and experiential tourism.

The month of September has been transformed into a canvas for immersive, localised experiences that showcase the state’s rich biodiversity, cultural heritage, culinary traditions, and community spirit. These efforts are part of Goa’s broader commitment to regenerative tourism, where travel experiences are designed not just to entertain but to positively impact both visitors and host communities.

Hon’ble Minister for Tourism, Shri Rohan A. Khaunte, noted that the initiative aims to showcase Goa as a year-round destination with authentic experiences. He emphasized the role of youth in driving this change, highlighting the Yuva Tourism Club’s involvement in fostering a culture of responsible travel. Shri Kedar Naik, Director of Tourism, reiterated the state’s holistic approach — blending heritage, nature, gastronomy, and inclusive events — to create a vibrant and future-ready tourism landscape.

The public is invited to take part in a variety of curated experiences such as a Bioluminescence Forest Walk, Cruise & Kayaking Trail, Folgar forest picnics, heritage walks at Monte Santo and Aguad, and traditional bread-making workshops. A visit to the Mulgao Folk Village will immerse participants in local customs, music and coconut farming techniques. Each activity is designed to engage both tourists and residents, creating opportunities for shared discovery and cultural exchange.

At the heart of the celebration is youth engagement. Through the Yuva Tourism Club, these experiences are being introduced to students in schools and colleges across Goa to raise awareness about sustainability and instill pride in local culture. The calendar includes a biodiversity walk at Carambolim Lake, electric cycle tours, and hands-on culinary activities that allow students to engage with Goa’s unique ecological and culinary identity.

Culinary enthusiasts can look forward to cooking competitions hosted at IIHM Goa and IHM Goa on various dates, inviting participants to explore the depth and diversity of Goan cuisine. These events aim to bridge traditional food knowledge with modern gastronomy, sparking creativity and cultural appreciation among the youth.

In a significant move toward inclusive tourism, the Department of Tourism will host two special boat cruises — one on September 26 for persons with disabilities, senior citizens, and children from orphanages, and another on September 27 dedicated to special children from Rotary institutions. These events underscore Goa’s commitment to making tourism accessible to all, irrespective of age or ability.

On World Tourism Day, September 27, the state will also host its largest Tourism Stakeholders’ Meet at Grand Hyatt Goa. The event will feature the presentation of the Vincent Ramos Scholarship and a key announcement — the launch of Goa’s dedicated MICE (Meetings, Incentives, Conferences, Exhibitions) Promotion Bureau, a strategic move to position the state as a premier destination for business tourism.

The celebrations will conclude on September 28 with a special one-day Film Festival at the Entertainment Society of Goa (ESG), showcasing heritage-themed films that focus on sustainability, community engagement, and conservation.

This year’s World Tourism Day theme in Goa is not just about attracting tourists — it’s about reimagining what tourism can mean for local communities, the environment, and future generations. The Department of Tourism invites everyone — residents, students, visitors, and stakeholders — to experience Goa through a fresh, immersive, and meaningful lens.