Tourism Minister Rohan Khaunte highlighted Goa’s culinary sector as the “economic backbone” of the state’s regenerative tourism vision, speaking at the inaugural NRAI Indian Restaurant Summit 2025. The three-day event showcases Goa’s emergence as a serious global food destination beyond beaches and nightlife.
The National Restaurant Association of India (NRAI) will host the 4th Indian Restaurant Summit 2025 from September 15–17 at Taj Cidade De Goa Horizon. With the theme “Serving the Future,” the three-day event will gather 2,000+ delegates, 500+ brands, and 300+ partners to discuss the fast-evolving food services sector.
