Air India introduces a refreshed global inflight menu inspired by India’s rich culinary heritage and international flavours, offering upgraded dining experiences across cabin classes on domestic and international routes.
Tag: Indian Cuisine
Four Friends, One Table: A New Book Chronicles Delhi’s Culinary Legacy
A Table for Four: Delhi’s Dining Legacy captures 16 years of friendship, food, and memory, documenting how four friends helped witness and record the evolution of Delhi’s iconic dining culture.
MS Dhoni Invests in House of Biryan, Joins the ‘Meri Wali Biryani’ Revolution
Cricket legend MS Dhoni has ventured into the culinary world with his latest investment in House of Biryan (HOB). Known for its customizable “Meri Wali Biryani” concept, HOB aims to take India’s iconic dish global—blending authentic flavors with modern technology.
Chef Valerian: Serving Goa on a Plate – A Culinary Tale from Siolim to the World
Chef Valerian, known as Vali, is a proud Goan culinary artist whose 18-year journey from a family kitchen in Siolim to international cruise ships and star hotels reflects his deep-rooted passion for food, heritage, and innovation. He fuses tradition with global influences while staying true to his Goan roots—one delicious dish at a time.
Three Indian Breakfast Classics Ranked Among World’s Best by TasteAtlas
India shines on the global food map as Misal Pav (18th), Paratha (23rd), and Chole Bhature (32nd) are named among the Top 50 Best Breakfasts in the World by TasteAtlas. The iconic dishes represent the flavor, diversity, and heartiness of Indian morning meals.
