Chef Valerian, known as Vali, is a proud Goan culinary artist whose 18-year journey from a family kitchen in Siolim to international cruise ships and star hotels reflects his deep-rooted passion for food, heritage, and innovation. He fuses tradition with global influences while staying true to his Goan roots—one delicious dish at a time.
Goa Dabolim Airport hosted an exclusive Culinary Masterclass on August 21st, 2025, featuring renowned Chef Saurabh Puri. The event marks the beginning of a weekly Thursday culinary series curated to elevate the passenger experience through gourmet engagement.
Chef Avinash Martins stepped into the Iron Chef Thailand kitchen with no script, no prep, and no plan—only raw instinct and the rich culinary heritage of Goa. In a high-pressure global arena, he brought resilience, creativity, and heart, turning local dishes like caldine and ambotik into an international story.
