Written by former teacher Cosme Lobo, Parra: The Quintessential Goan Village captures the heritage, traditions and living memories of Parra, offering a nostalgic journey through its people, places and cultural legacy ahead of its release on December 23.
This International Chef’s Day, Taj Cidade de Goa paid tribute to Goa’s unsung culinary storytellers — its home chefs. Through an initiative called Home Chef Interactions, the resort celebrated the art, heritage, and passion that define Goan cuisine, blending professional mastery with the warmth of local kitchens.
At the Clube Tennis de Gaspar Dias Centenary Lecture, heritage advocate Sanjeev Sardesai delivered a passionate appeal urging Goans to protect their tangible and intangible heritage — from ancient monuments to culinary traditions — or risk losing them forever.
Over 40 participants showcased culinary creativity and cultural pride at the Shravan Special Cookery Contest in Fatorda, hosted by Sonal R. Kakodkar under the Chirag Datta Naik Initiative.
In the quaint village of Santana Talaulim, Goa, the annual Touxeachem Fest at St. Anne’s Church celebrates faith and family in a beautifully unique way. From hopeful singles to childless couples, devotees bring symbolic offerings and heartfelt prayers, keeping centuries-old traditions alive.
