The coastal state of Goa is all set to host the Aqua Goa Mega Fish Festival 2025, a spectacular celebration of its rich fishing heritage and the thriving aquaculture industry. Scheduled to take place from January 10 to 12, 2025, at the Open Field Ground, SAG Campal, Panaji, Goa, this three-day extravaganza promises to be an unforgettable experience for all attendees.
The festival will feature an impressive aquarium gallery showcasing a diverse range of fish species from Goa’s marine and freshwater sources. Visitors will get to see up close the vibrant colors and fascinating shapes of these aquatic wonders, highlighting the importance of conservation and sustainable fishing practices.
The Aqua Goa Mega Fish Festival 2025 will also host seminars and workshops, where experts in the field of aquaculture will share their insights on the latest techniques and technologies to boost fisheries production. These sessions will provide a valuable platform for stakeholders to interact, share knowledge, and explore business opportunities.
No celebration in Goa is complete without a dash of its vibrant culture! The festival will feature traditional Goan folk dances, music performances, and other entertainment programs, ensuring that visitors have a memorable time.
A food court will be set up, offering a wide range of authentic Goan cuisine, including seafood delicacies. Visitors can indulge in the local flavors and enjoy the unique culinary experience that Goa has to offer.
The Aqua Goa Mega Fish Festival 2025 is an event not to be missed! Whether you’re an aquaculture enthusiast, a seafood lover, or simply looking for a unique experience, this festival has something for everyone. Mark your calendars and get ready to dive into the vibrant world of aquaculture in Goa!
Margao, Jan 4, 2025: Goa witnessed an unforgettable evening of cultural celebration and entertainment at the Goa Food & Cultural Festival 2025, held in Margao on January 3, 2025. The event, organized by the Department of Tourism, brought together a rich blend of traditional and contemporary performances, drawing an enthusiastic audience from across the state.
The evening commenced with a vibrant inaugural ceremony which was graced by Dr. Pramod Sawant, Hon’ble Chief Minister of Goa, Shri Rohan A. Khaunte, Hon’ble Minister for Tourism, IT, E&C, Printing & Stationary, Shri Digambar Kamat, MLA – Margao Constituency; Shri Damu Naik, Ex. MLA; Shri Suneel Anchipaka, IAS, Director, Department of Tourism, Shri Kuldeep Arolkar, MD, Goa Tourism Development Corporation(GTDC) and Shri Damodar Shirodkar, Chairperson, Margao Municipal Council and others.
The ceremonial lamp-lighting on stage by the dignitaries set a symbolic tone for the evening, followed by the felicitation of prominent local personalities who have made significant contributions to the community. The honourees included Founder of Pastry Palace, Shri Suresh Raghuvir Phadte; Konkani Tiatrist John De Silva; renowned Writer and Director Tiatrist Roseferns; and the celebrated Chef Avinash Martins. Their dedication to their crafts and contributions to the community were warmly recognized and celebrated.
Speaking on the occasion, Hon’ble Chief Minister of Goa, Dr. Pramod Sawant, emphasized the importance of celebrating local talent and traditions, stating that such events create a platform for the community to showcase their skills and creativity. He further announced that this festival will be organized annually, providing a valuable opportunity for locals to promote their culinary expertise, traditional arts, and crafts. Dr. Sawant urged people to come and enjoy the festival, encouraging both locals and tourists to immerse themselves in the vibrant atmosphere.
Hon’ble Minister for Tourism, Shri Rohan A. Khaunte stated, “This event is a vibrant celebration of Goa’s diverse cultural and culinary heritage, offering a glimpse of Goa beyond its famous beaches. It shines a light on the state’s rich traditions, timeless art forms, and the emerging talent that continues to shape Goa’s future. It’s inspiring to witness such immense talent come together to showcase the true essence of Goa.”
In his welcome address, Shri Suneel Anchipaka, IAS, Director of the Department of Tourism, stated that the three-day festival will showcase Goa’s rich cultural and culinary heritage. Highlighting Goa as a paradise for food lovers, he added that this initiative aims to engage both tourists and locals in celebrating the festival.
Digamber Kamat expressed his gratitude for the festival, highlighting its role in promoting local self-help groups in line with Prime Minister Narendra Modi’s “Vocal for Local” initiative. He noted that the variety of stalls at the festival, showcasing local crafts, traditional foods, and handmade products, not only support local artisans but also provide visitors with a unique cultural experience.
The program featured an array of performances, including traditional dance acts by Kanta Gaude, which offered a glimpse into Goa’s cultural roots, and a stunning musical performance by Divya Naik that left the audience spellbound. Adding to the evening’s excitement, the musical band Lynx and the group “Pure Magic” delivered high-energy performances, ensuring a memorable experience for all.
The festival also features a wide array of stalls showcasing Goan food, local crafts, traditional delicacies, and handmade products. These stalls provide a platform for local artisans and entrepreneurs to display their talent while offering visitors an opportunity to experience the authentic flavours and cultural richness of Goa
This three-day extravaganza will celebrate Goa’s artistic brilliance and cultural vibrancy with captivating performances. On January 4th, budding talent will take centre stage with Konkani duet singers, the Goan Image Dance Troop, musical performance by Samruddh Chodankar and Vibh Algundage, comedy by Saidutt Kamat, and a high-energy show by the band Lace. The last day, January 5th, promises performances of Rajesh and Gautami and their troop, soulful music by Nishi Singh and her musicians, mimicry by Manohar Bhingi, and a spectacular closing act by the band Purple Rain.
This festival will showcase Goa’s rich cultural heritage and vibrant talent, offering a blend of tradition and contemporary performances. This celebration stands as a reflection to Goa’s dynamic spirit and commitment to its unique identity.
Margao, 31st December 2024 – The stage is set for the much-anticipated Goa Food & Cultural Festival 2025, which will take place from January 3rd to January 5th, 2025, at Costa/Dukle Properties, next to Costa Factory, Margao. Organized by the Department of Tourism, this three-day extravaganza promises an unforgettable experience, blending Goa’s rich culinary heritage with vibrant cultural performances and artistic displays.
The festival will open on January 3rd with the inauguration in the esteemed presence of Dr. Pramod Sawant, Hon’ble Chief Minister of Goa, along with other prominent dignitaries: Shri Rohan A. Khaunte, Hon’ble Minister for Tourism, IT, E&C, Printing & Stationary, Shri Digambar Kamat, MLA – Margao Constituency, Shri Ganesh Gaonkar, MLA – Sanvordem & Chairman GTDC, Dr. V. Candavelou, IAS, Chief Secretary, Government of Goa, Shri Sanjeev Ahuja, IAS, Secretary Tourism, Government of Goa, Shri Suneel Anchipaka, IAS, Director, Department of Tourism, Government of Goa and Shri Damodar Shirodkar, Chairperson, Margao Municipal Council.
The opening evening will include a lamp-lighting ceremony, a felicitation honoring prominent personalities, and a traditional welcome dance. Attendees can look forward to enthralling performances by Divya Naik, the band Lynx, and a captivating dance and music showcase by Kanta Gaude and Pure Magic, setting the stage for a vibrant start to the festival.
Commenting on the festival, the Hon’ble Minister of Tourism, Shri Rohan A. Khaunte, said, “The Goa Food & Cultural Festival 2025 is a celebration of Goa’s rich heritage and also an opportunity to present our state as a global destination for food, art, and cultural experiences. We are committed to showcasing the best of Goa to visitors from around the world.”
Shri Suneel Anchipaka, IAS, Director of Tourism, added, “This festival is a perfect representation of Goa’s diverse culture and hospitality. It is our endeavor to create memorable experiences for every visitor and continue promoting Goa as a vibrant and sustainable tourism destination.”
On January 4th, the second day will spotlight budding talent and tourism-related activities, celebrating Goa’s artistic diversity. Visitors can enjoy a performance by Konkani duet singers and a dance act by the Goan Image Dance Troop. The evening will feature a dynamic act by Samruddh and Vibha with their troupe, a comedy session by Saidutt Kamat, and a high-energy performance by the band Lace, ensuring an entertaining and engaging experience for all.
The grand finale on January 5th will celebrate Goa’s cultural and artistic vibrancy. Highlights will include a dazzling performance by Rajesh and Gautami with their troupe and a captivating dance act by the Goan Image Dance Troop. Music enthusiasts can revel in a soulful session by Nishi Singh and her musicians, followed by a touch of humor with a mimicry performance by Manohar Bhingi. The festival will conclude on a high note with a grand finale performance by the band Purple Rain.
The Goa Food & Cultural Festival 2025 is a celebration of Goa’s spirit, showcasing the perfect blend of tradition and innovation. Visitors will have the opportunity to savor the state’s culinary treasures, enjoy a rich cultural experience, and create unforgettable memories.
The Department of Tourism, Government of Goa organised The Raponkarancho Seafood Festival commenced on a vibrant note on 13th December 2024 at the scenic Arambol Beach, celebrating Goa’s rich coastal heritage and seafood culture. The event was graced by the esteemed presence of Hon’ble Tourism Minister Shri Rohan A. Khaunte, Chairman of GTDC and MLA Sanvordem Constituency Dr. Ganesh Gaonkar, and Mandrem MLA Shri Jit Arolkar and Director Tourism, Shri Suneel Anchipaka, IAS.
The festival brought together Raponkars (traditional fishermen), dignitaries, and enthusiastic visitors, including foreign tourists, who thoroughly enjoyed the authentic seafood delicacies. Traditional Ghumots were presented to the dignitaries and foreign guests, symbolizing Goa’s cultural pride and warm hospitality.
Day 1 featured an exciting lineup of performances, including the SHINE ON band, Cosmic Sound live set, USMAN, and OG SHEZ, drawing enthusiastic participation from locals and tourists alike.
Hon’ble Tourism Minister Shri Rohan A. Khaunte further highlighted the department’s commitment. “The Raponkarancho Seafood Festival is not just a celebration of our rich culinary tradition but a platform to promote sustainable tourism. It recognizes the vital role of our fishing community in shaping Goa’s coastal heritage. Through such events, the state aims to not only attract tourists but also ensure that our local traditions and communities are celebrated and supported. Events like these help create a vibrant and inclusive tourism ecosystem that benefits the people of Goa.”
Mandrem MLA Shri Jit Arolkar spoke about the cultural importance of the festival, stating, “The festival is a reflection of our cultural identity and gives us an opportunity to showcase the efforts of our fishermen.”
Dr. Ganesh Gaonkar, Chairman of GTDC, praised the initiative, reaffirming Goa’s commitment to promoting events that celebrate local heritage and traditions.
Director Tourism, Shri Suneel Anchipaka, IAS, added, “This festival showcases Goa’s rich seafood culture and also serves as a platform for community engagement and support for sustainable tourism practices.” Shri Deepak Narvekar, Deputy General Manager Mktg GTDC proposed the vote of thanks.
The Day 2 will feature performances by Purple Rain, Gravity Band, DJ Katrin and DJ Ivan, and day 3 will feature performances by The Imperial Band, Forefront as well as DJ Afroz Sayed and Teri Miko.
With an promising start, the festival is set to continue on 14th and 15th December 2024, offering visitors an immersive experience through cultural programs, live performances, and traditional Goan seafood delicacies. All are encouraged to join the celebration and partake in Goa’s vibrant coastal traditions.
