Tag: Desserts

Allycaral Kitchen

Authentic Goan Fenori Recipe: A Delightful Sweet Treat from Goa

Tanisha Cardozo

Recipe by Sonika Ramesh Lotlikar

Fenori is a traditional sweet snack beloved in Goan households, celebrated for its delicate layers, crisp texture, and fragrant aroma of cardamom. This recipe combines simple ingredients such as maida (refined flour), homemade ghee, sugar, and elaichi (cardamom) to create a treat that’s both rich in flavor and heritage.

📝 Ingredients

For the Dough:

  • 2 cups maida (all-purpose flour)
  • 1 tsp salt
  • 2 tsp homemade ghee
  • Water (as needed to make a soft dough)

For the Cornflour Paste:

  • ½ cup cornflour
  • 4–5 tbsp ghee (melted)

For the Sugar Mixture:

  • ¾ cup sugar (granulated)
  • ½ tsp elaichi (cardamom powder)

🥣 Instructions

  1. Prepare the Dough:
    In a bowl, combine maida, salt, and ghee. Mix well using your fingers until the mixture becomes crumbly. Gradually add water and knead into a soft, pliable dough. Cover and let it rest for 1 hour.
  2. Prepare the Cornflour Paste:
    Mix cornflour with ghee to form a smooth, spreadable paste. Set aside.
  3. Prepare the Sugar Mix:
    Mix granulated sugar with elaichi powder. Cover and keep aside.
  4. Roll and Layer the Dough:
    After an hour, knead the rested dough and divide it into 6 equal portions. Roll each portion into thin, round sheets (the thinner, the better).
  5. Layer with Paste:
    Take one rolled sheet, apply a thin layer of the cornflour paste, and place the next sheet on top. Repeat this process for all 6 sheets, stacking them one by one with the paste in between.
  6. Roll & Cut:
    Once stacked, roll the layered dough tightly into a cylindrical log. Slice the log into equal-sized discs.
  7. Shape the Fenori:
    Take each disc, cut-side up, and roll it gently into a small round (mini chapati), making sure the swirl pattern is visible.
  8. Fry:
    Deep-fry each rolled Fenori in hot oil on medium flame until golden and crisp. Do not overcrowd the pan.
  9. Add Sugar:
    While still hot, sprinkle the sugar-cardamom mixture on top so it sticks to the surface and melts slightly.
  10. Serve:
    Let them cool down slightly before serving. Store in an airtight container for up to a week.

Whether served during Diwali, Ganesh Chaturthi, or simply on a cozy evening with tea, Fenori is more than just a snack — it’s a bite of Goa’s culinary tradition, passed down through generations. The sugar and cardamom mixture sprinkled on top adds a delightful fragrance and subtle sweetness that elevates the entire dish.

Today, making Fenori at home is not just a way to enjoy a tasty treat, but also to connect with heritage, honor age-old recipes, and share something joyful with family and friends.

#food

International Muffin Day: Celebrating the Delicious Treat

allycaralgoa

February 20th marks a special day for foodies around the world – International Muffin Day! This beloved treat has been a staple in many cultures for centuries, and today, we’re celebrating its rich history, versatility, and of course, its irresistible taste.

Muffins have their roots in 10th-century Wales, where they were made with yeast, flour, and water. These early muffins were more like bread rolls, but over time, they evolved to incorporate various ingredients like fruits, nuts, and spices. The modern muffin, with its characteristic dome shape and sweet flavor, emerged in the 19th century in the United States.

Types of Muffins

From classic blueberry to decadent chocolate chip, muffins come in a staggering array of flavors and textures. Some popular varieties include:

  1. Blueberry Muffins: Made with fresh or frozen blueberries, these muffins are a staple in many bakeries.
  2. Banana Muffins: Moist and sweet, banana muffins are a favorite among fruit lovers.
  3. Cinnamon Apple Muffins: Perfect for fall, these muffins combine the warmth of cinnamon with the sweetness of apples.
  4. Savory Muffins: For a twist on traditional sweet muffins, try savory varieties like cheddar and herb or spinach and feta.

Celebrating International Muffin Day

So, how can you celebrate International Muffin Day? Here are a few ideas:

  1. Bake Your Own Muffins: Try a new recipe or experiment with different ingredients to create your own unique muffin flavor.
  2. Visit a Local Bakery: Support your local bakeries and indulge in a freshly baked muffin (or two, or three…).
  3. Share Your Favorite Muffin Recipe: Spread the love and share your favorite muffin recipe with friends and family.
  4. Host a Muffin-Themed Party: Invite friends over for a muffin-tasting party, complete with a variety of flavors and toppings.

International Muffin Day is the perfect excuse to indulge in these delicious treats and celebrate their rich history and versatility. Whether you’re a fan of classic blueberry or adventurous enough to try new flavors, today is the day to indulge in the joy of muffins. Happy International Muffin Day!