Discover the traditional Goan Fenori — a crispy, sweet, and aromatic delicacy made with simple ingredients like maida, ghee, and cardamom. This recipe blends textures and flavors beautifully, making it a perfect snack or festive treat.
Tag: dessert
Bengali Dish: Jolbhora Sandesh — The Sweet That Hides a Surprise
Jolbhora Sandesh is a traditional Bengali sweet from Chandannagar, known for its soft chhena shell and a hidden drop of liquid jaggery or syrup at its center. Created in the early 19th century, this delicate dessert showcases the finesse of Bengal’s culinary artistry. With roots in colonial-era innovation, Jolbhora is more than just a sweet—it's a symbol of surprise, craftsmanship, and cultural pride.
