Chef Valerian, known as Vali, is a proud Goan culinary artist whose 18-year journey from a family kitchen in Siolim to international cruise ships and star hotels reflects his deep-rooted passion for food, heritage, and innovation. He fuses tradition with global influences while staying true to his Goan roots—one delicious dish at a time.
Chef Avinash Martins stepped into the Iron Chef Thailand kitchen with no script, no prep, and no plan—only raw instinct and the rich culinary heritage of Goa. In a high-pressure global arena, he brought resilience, creativity, and heart, turning local dishes like caldine and ambotik into an international story.
Celebrate Republic Day with a unique culinary journey along India's majestic rivers at Mynt at Vivanta Goa Panaji
