Goa’s foodpreneurship ecosystem gets a major boost with the launch of FIERCE Markets in Margao — a vibrant, community-driven marketplace designed to help emerging food entrepreneurs test ideas, build brands and connect directly with consumers.
Tag: Culinary Innovation
Lily Catering Services: Redefining Wedding Experiences Across Goa with Flavor, Warmth, and Passion
From humble beginnings to becoming one of Goa’s most sought-after wedding caterers, Lily Catering Services has journeyed across the state, creating unforgettable culinary experiences. With signature dishes like BBQ Pork Ribs, Pork Belly in Hunan Sauce, and Tender Coconut Kheer, the team blends Goan traditions with global flavors—always with a personal touch and a smile.
NRAI to Host 4th Indian Restaurant Summit 2025 in Goa: Spotlight on “Serving the Future”
The National Restaurant Association of India (NRAI) will host the 4th Indian Restaurant Summit 2025 from September 15–17 at Taj Cidade De Goa Horizon. With the theme “Serving the Future,” the three-day event will gather 2,000+ delegates, 500+ brands, and 300+ partners to discuss the fast-evolving food services sector.
