Meet Darshil Naik — a computer engineer turned passionate food and travel creator. Through Goan Heaven, he captures Goa’s soul — its rich food culture, local cuisines, and hidden culinary treasures. What began as a love for photography has grown into a digital journey celebrating Goan flavors, stories, and traditions.
This International Chef’s Day, Taj Cidade de Goa paid tribute to Goa’s unsung culinary storytellers — its home chefs. Through an initiative called Home Chef Interactions, the resort celebrated the art, heritage, and passion that define Goan cuisine, blending professional mastery with the warmth of local kitchens.
Chef Valerian, known as Vali, is a proud Goan culinary artist whose 18-year journey from a family kitchen in Siolim to international cruise ships and star hotels reflects his deep-rooted passion for food, heritage, and innovation. He fuses tradition with global influences while staying true to his Goan roots—one delicious dish at a time.
Kamaxi College of Culinary Arts (KCCA) and Kamaxi Skills have launched culinary hobby courses in French and Goan cuisine, starting February 10. The courses, led by renowned chefs, will cover traditional and innovative techniques, with a focus on hands-on learning
