Jolbhora Sandesh is a traditional Bengali sweet from Chandannagar, known for its soft chhena shell and a hidden drop of liquid jaggery or syrup at its center. Created in the early 19th century, this delicate dessert showcases the finesse of Bengal’s culinary artistry. With roots in colonial-era innovation, Jolbhora is more than just a sweet—it's a symbol of surprise, craftsmanship, and cultural pride.
