From the magic of her first 24-shade colour set to designing the Lusofonia Games torch, Sharmila Coutinho’s artistic journey is one of resilience, passion, and staying true to her voice. In this candid conversation, she reflects on her inspirations, struggles, milestones, and the timeless drive to create.
Category: Spotlight
Dr. Sushila Fonseca: A Life of Healing, History, and the Written Word
Born in Margao and trained as a pathologist, Dr. Sushila Fonseca blends her medical expertise and love for Goa’s past to write fiction and non-fiction that educates, inspires, and provokes thought. With her latest book When Faith Divides, the senior author continues her mission to make Goan history accessible and emotionally resonant for all generations.
Cdr Clifford N Parakh: From Naval Officer to India’s Premier Illusionist
From commanding a naval ship to commanding the stage, Clifford N Parakh's journey into magic began with a simple trick from a Mumbai street stall. Today, he is a celebrated illusionist with India's only mind-reading duo act, captivating corporate audiences with a perfect blend of sleight of hand, humour, and emotional connection.
Sonam R. Korgaonkar: A Story in Every Brushstroke, A Smile in Every Look
From corporate corridors to bridal boudoirs, Sonam R. Korgaonkar's journey into the world of luxury makeup artistry is one of passion, precision, and personal reinvention. Known for her signature radiant skin looks and timeless elegance, she transforms every client’s vision into reality — whether it’s a destination bride in Goa or a celebrity under studio lights. As we celebrate International Makeup Day on September 10, Sonam’s story stands as a tribute to the power of beauty, transformation, and bold reinvention.
Chef Valerian: Serving Goa on a Plate – A Culinary Tale from Siolim to the World
Chef Valerian, known as Vali, is a proud Goan culinary artist whose 18-year journey from a family kitchen in Siolim to international cruise ships and star hotels reflects his deep-rooted passion for food, heritage, and innovation. He fuses tradition with global influences while staying true to his Goan roots—one delicious dish at a time.
