Panaji: Chief Minister Pramod Sawant chaired a panel discussion on International Wellness in Panaji, in the presence of yoga guru Ramdev, Acharya Balkrishna, and several eminent Ayurveda practitioners and wellness experts.
The discussion focused on the growing global relevance of India’s traditional systems of medicine and wellness, including Yoga, Ayurveda, Unani and Siddha. Speakers highlighted the importance of integrating these time-tested practices into modern lifestyles to promote holistic health and preventive care.
The panel discussion reflected the Prime Minister Narendra Modi’s vision of taking Yoga and Ayurveda to every household, while encouraging wider awareness and adoption of India’s traditional knowledge systems across the world. Emphasis was laid on positioning India as a global hub for wellness and holistic healthcare.
It was also highlighted during the discussion that nearly 50 per cent of the population already benefits from Ayurveda in some form, underlining its deep-rooted presence and acceptance among people. Experts stressed the need for continued research, standardisation and global outreach to further strengthen confidence in traditional medicine systems.
The event reinforced Goa’s commitment to promoting wellness tourism and supporting initiatives that align with India’s broader vision of wellness-driven development.
Margao, January 23, 2026: The Margao Cricket Club at Dr. Rajendra Prasad Stadium came alive on Thursday evening as the Goa Food & Cultural Festival 2026 commenced, marking the beginning of a three-day celebration dedicated to Goa’s rich culinary heritage and diverse cultural traditions. The festival brings together authentic flavours, traditional art forms and contemporary performances, offering a shared cultural experience for residents and visitors alike.
The festival was inaugurated in the presence of Minister for Tourism Rohan A. Khaunte; Minister for PWD and Captain of Ports Digambar Kamat; Chairman, Goa Tourism Development Corporation (GTDC) Kedar J. Naik; MLA of Navelim Constituency Ulhas Tuenkar; Chairperson of Margao Municipal Council Damodar Shirodkar; Director of Tourism Kedar Naik; Managing Director, GTDC Kuldeep Arolkar, along with other dignitaries.
The occasion also saw the felicitation of prominent local personalities including Shubham Naik, Nilesh Shirodkar, Harish Deulker, Sudha Kudalkar and Vishwas Chari for their notable contributions to the fields of cuisine, art and culture.
Addressing the gathering, Tourism Minister Rohan A. Khaunte said that this was the second Food and Cultural Festival being organised in Margao and highlighted Goa’s diverse culinary traditions. He noted that from North to South Goa, travellers can experience a wide range of flavours, making the State a unique destination for food lovers.
He further stated that Goa, as a creative capital, could also be regarded as a culinary capital due to the richness of its cuisine. Emphasising the State’s focus on regenerative tourism, he said that all stalls at the festival are operated by Goans, including self-help groups offering home-made products. He added that the festival also provides a platform for local artists to showcase their talent, ensuring inclusivity and community participation.
PWD Minister and Captain of Ports Digambar Kamat observed that tourism continues to play a vital role in Goa’s economic growth and said that festivals such as the Goa Food & Cultural Festival add vibrancy to the State’s tourism calendar and contribute to increased visitor footfall.
GTDC Chairman Kedar J. Naik recalled earlier editions of the festival and stated that it continues to benefit self-help groups and local communities by offering a platform to showcase authentic Goan delicacies while preserving cultural traditions. He also highlighted the importance of providing opportunities for folk dancers and musicians.
MLA Ulhas Tuenkar said that the festival is organised with the objective of strengthening local livelihoods, with the majority of stalls run by Goans and self-help groups, enabling them to earn through their skills while celebrating Goa’s food and culture.
Director of Tourism Kedar Naik described the festival as a celebration of flavours, traditions and the vibrant spirit of Goa, and expressed gratitude to all stakeholders involved in making the event a success. He invited residents and visitors to experience the festivities over the coming days.
The opening day featured cultural performances by the Kanta Gaude Troupe, followed by live performances by Anson, Chelsea & Jeliska Trio, Sonia Shirsat with her Band, and LYNX, setting an energetic tone for the festival.
Alongside cultural performances, the festival features a wide range of stalls offering authentic Goan cuisine, traditional delicacies, local crafts and handmade products, providing valuable exposure to local artisans and entrepreneurs.
The Goa Food & Cultural Festival 2026, part of the Department of Tourism’s ‘Goa Beyond Beaches’ initiative, will continue until January 25, 2026, with a diverse line-up of cultural programmes and culinary showcases planned over the next two days.
Goa is set to witness a unique blend of history and music this January as Candlelight by Live Your City illuminates the iconic Aguad Port & Jail Complex with its signature candlelit concerts. Known globally for reimagining live music through intimate performances set amid thousands of candles, Candlelight invites audiences to experience familiar melodies in evocative, heritage-rich locations.
On January 24, the series will feature two special performances, Candlelight: Queen vs. ABBA and Candlelight: Tribute to Coldplay. Set against the dramatic coastal backdrop of Aguad, the concerts promise an immersive experience that combines live piano music, open skies and the warm glow of candlelight, creating an atmosphere that feels both grand and deeply personal.
The evening will begin with Queen vs. ABBA at 6:30 pm, celebrating timeless anthems from two of the world’s most iconic bands. Pianist Karl Lutchmayer will reinterpret classic hits in a stripped-back, instrumental format that highlights melody and emotion. Later at 8:30 pm, Tribute to Coldplay will bring contemporary favourites to life through live piano arrangements, offering audiences a reflective and intimate way to connect with modern classics.
From legendary pop and rock anthems to contemporary music, Candlelight in Goa offers a distinctive cultural experience, with the historic venue and candlelit setting enhancing the ambience of each performance. The concerts are designed to last 60 minutes, allowing audiences to fully immerse themselves in the music and atmosphere.
Panaji, January 17, 2026: The inaugural edition of the Goa Forest Diversity Festival 2026 was formally inaugurated today by Chief Minister Dr. Pramod Sawant, in the presence of Union Minister Shripad Naik, Forest Minister Vishwajit Rane, Minister for Tourism Rohan Khaunte, Rajya Sabha MP Sadanand Shet Tanavade and Principal Chief Conservator of Forests Kamal Datta.
Dedicated to the forests of Goa and the communities that have lived in harmony with them for generations, the festival brings together culture, tradition and conservation on a single platform. More than a celebration, the initiative seeks to create a dialogue and collective commitment towards understanding and safeguarding Goa’s rich forest biodiversity.
The festival aims to connect people with forests not through statistics alone, but through stories, food, art, performances and lived experiences. One of its most distinctive highlights is the Angon Experience—an immersive traditional space featuring live demonstrations by Chanekars, Khajekars, traditional coconut craftsmen, clay potters, gardening experts, Kokedama artists and other local artisans who reflect sustainable practices passed down through generations.
The Forest Kitchen, described as the soul of the festival, showcases tribal and traditional cuisine prepared by forest communities and Self-Help Groups. These recipes reflect seasonality, ecology and respect for nature, underscoring how sustainability has long been embedded in traditional ways of life.
Another major attraction is the Green Bazaar, curated with stalls offering eco-friendly products and forest-based goods that support local artisans and sustainable livelihoods. The initiative reinforces the message that conservation and economic opportunity can coexist.
Throughout the festival, visitors experience a seamless blend of culture and conservation, with strong green messaging such as Mhaka Naka Plastic. The opening ceremony featured performances by Sonia Shirsat and her orchestra, followed by Morulo Dance, Katti Fugdi, a Jagor Act and a forest-themed light show by Vajra Aigal.
Addressing the gathering, Chairperson Dr. Deviya Rane highlighted that the festival provides a unique platform for tribal communities and Self-Help Groups to showcase forest-inspired cuisine and culture. She emphasised the importance of sensitising youth and citizens to issues such as plastic pollution, wildlife protection and sustainable living, noting that conservation requires active community participation beyond legislation.
Dr. Rane also outlined plans to create a Mini Forest in the heart of the city, envisioned as a living public space where nature, livelihoods and community converge. As part of this initiative, 20 festival stalls will be converted into permanent structures to support Self-Help Groups, local artisans, forest-based producers and eco-entrepreneurs, creating a regular marketplace that promotes sustainable livelihoods and green entrepreneurship.
The festival also witnessed the launch of the coffee table book “Forest Recipes of Goa, Stories of Tribal Food”, a photo-essay by Ms. Assavri Kulkarni, published by the Goa Forest Development Corporation. Another highlight was the release of the wildlife documentary “Falling off the Radar, Waterfalls of Goa”, directed by wildlife photographer and filmmaker Mr. Giri Cavale and produced by the StoryLark team.
The Goa Forest Diversity Festival 2026 stands as a celebration of Goa’s natural heritage while reinforcing the shared responsibility of conserving forests for future generations.
Traditional flavours, lively music and community spirit will take centre stage as the third edition of Festa do Povo returns to Panaji on January 24 and 25 at the mangrove-lined pedestrian spine at Patto Plaza.
Designed as a people’s festival — “of the people, by the people, and for the people” — Festa do Povo celebrates Goa’s culture, environment, heritage and camaraderie through food, music and shared experiences. The two-day event brings together local home chefs and established city restaurants, offering an exciting culinary journey that reflects Goa’s rich food traditions alongside international flavours prepared by accredited Goan chefs.
Adding to the festive experience will be a dedicated Feni Bridge Bar and beverage stations highlighting local drinks and spirits, reinforcing the festival’s focus on celebrating Goa’s identity and produce.
Music and cultural performances form the heart of Festa do Povo, with a vibrant line-up that includes the Kids Choir (Choir of Angels), a celebrated brass band, a jazz band, and headline performances by popular bands Purple Rain Band and Forefront Band. Visitors will also witness traditional cultural displays such as a temple drum medley synonymous with Shigmo, the graceful Divli (lamp) dance, and captivating performances by the Vyomi Dance Troupe and Samba dancers.
By blending cuisine, music and community, Festa do Povo continues to strengthen Panaji’s cultural fabric, offering residents and visitors a space to come together, celebrate Goa’s living heritage and experience the city through the warmth of its people.
