Crunchy tart shells, a spicy corn filling, and a punchy spring onion chutney—these bite-sized canapés are bursting with flavour and made to steal the spotlight at any gathering.
Category: Allycaral Kitchen
Celebrate Navratri 2025 with These 5 Delicious & Wholesome Fasting Foods
Navratri fasting is a perfect time to detox your body while embracing spiritual practices. Here are 5 wholesome, tasty, and energy-boosting foods like beetroot salad, buckwheat paratha, and sabudana snacks that will keep you active and healthy throughout the festive days.
Authentic Goan Fenori Recipe: A Delightful Sweet Treat from Goa
Discover the traditional Goan Fenori — a crispy, sweet, and aromatic delicacy made with simple ingredients like maida, ghee, and cardamom. This recipe blends textures and flavors beautifully, making it a perfect snack or festive treat.
Ukdiche Modak: A Sacred Sweet for Ganesh Chaturthi Celebrations
Ukdiche Modak, the beloved steamed sweet dumpling of Maharashtra, holds deep cultural and spiritual significance during Ganesh Chaturthi. With its soft rice flour shell and aromatic coconut-jaggery filling, it’s more than a festive treat—it’s an offering of devotion to Lord Ganesha and a symbol of togetherness.
Bengali Dish: Jolbhora Sandesh — The Sweet That Hides a Surprise
Jolbhora Sandesh is a traditional Bengali sweet from Chandannagar, known for its soft chhena shell and a hidden drop of liquid jaggery or syrup at its center. Created in the early 19th century, this delicate dessert showcases the finesse of Bengal’s culinary artistry. With roots in colonial-era innovation, Jolbhora is more than just a sweet—it's a symbol of surprise, craftsmanship, and cultural pride.
