Events in Goa

Raponkarancho Sea Food Festival 2025 Opens at Arambol, Celebrating Goa’s Coastal Heritage


Written by Tanisha Cardozo || Team Allycaral

Arambol came alive with aromas of fresh seafood, lively music, and vibrant coastal traditions as Day 1 of the Raponkarancho Sea Food Festival 2025 unfolded, setting a festive tone for the days ahead. The festival offered a heartfelt tribute to Goa’s maritime heritage, blending culinary excellence with cultural expression and community participation.

The festival was formally inaugurated in the presence of Hon’ble MLA Shri Jit Arolkar and Director of Tourism Shri Kedar Naik, along with Shri Deepak Narvekar, Deputy General Manager (Marketing), GTDC, and other dignitaries and community representatives. Their presence marked the beginning of a celebration deeply rooted in Goa’s coastal identity and fishing traditions.

Addressing the gathering, Hon’ble Minister for Tourism Shri Rohan A. Khaunte emphasised the importance of such festivals in preserving traditional livelihoods and cultural practices. He noted that the Raponkarancho Sea Food Festival plays a crucial role in safeguarding Goa’s fishing heritage and culinary legacy, while also strengthening community-led tourism that reflects the state’s authentic character.

Director of Tourism Shri Kedar Naik echoed these sentiments, highlighting that the festival serves as a platform to bring fishing communities, local cuisine, and cultural traditions together. He underlined that initiatives like these promote experiential tourism while ensuring that local communities remain central to tourism development in Goa.

Visitors were treated to a diverse spread of traditional seafood preparations, thoughtfully curated by local fishermen and culinary experts. Each dish reflected the flavours of coastal Goa, offering an authentic gastronomic experience rooted in age-old recipes and fresh local produce.

Adding to the festive ambience were live cultural performances that showcased Goa’s rich artistic traditions, creating an immersive experience for both locals and tourists. Music, dance, and community interaction transformed the venue into a lively celebration of coastal life.

The Raponkarancho Sea Food Festival 2025 stands as a vibrant celebration of Goa’s coastal traditions, community spirit, and culinary richness. As the festival continues over the coming days, it promises more flavours, performances, and experiences that reinforce Goa’s vision of sustainable and community-driven tourism.


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