Tag: Travel Food Services

Travel

AAI, Travel Food Services Host Christmas Celebrations at Dabolim Airport

Tanisha Cardozo

Written by Tanisha Cardozo || Team Allycaral Travel Desk

The Airports Authority of India, Dabolim Airport, in association with Travel Food Services Limited, organised a Christmas celebration at the Travel Club Lounge at Dabolim Airport, Goa, on December 23, 2025, marking the festive season with warmth and joy while enhancing the overall passenger experience.

The celebration featured a delightful blend of culinary indulgence and festive activities. Passengers and guests were treated to a special Christmas masterclass showcasing the preparation of Crepes Suzette with Orange Sauce, highlighting culinary expertise and service excellence. Adding to the festive charm, children participated in a hands-on cookie decoration activity, while a Santa entourage spread cheer and excitement throughout the lounge area.

Extending the spirit of Christmas beyond the lounge, muffins were distributed to children across the airport terminal, ensuring young travellers also shared in the festive joy. The initiative brought smiles to passengers and families alike, creating a lively and welcoming ambience throughout the airport.

The Christmas celebration reflected the joint commitment of Airports Authority of India and Travel Food Services Limited to curate engaging and culturally relevant festive experiences within the airport environment. By integrating hospitality, culinary engagement and thoughtful festive gestures into the passenger journey, Dabolim Airport continues to strengthen its position as a customer-centric and experience-driven aviation hub.

Flt Lt Akash Deep, Airport Director, along with senior officials from the Airports Authority of India, CISF, airline representatives and other stakeholders, were present during the celebrations.

Events in Goa

Chef Saurabh Puri Launches Weekly Culinary Masterclass Series at Goa Dabolim Airport

Tanisha Cardozo

Dabolim, Goa – August 21, 2025: In a unique blend of hospitality and gastronomy, Goa Dabolim Airport today launched its first-ever Culinary Masterclass Series, hosted in collaboration with Travel Food Services (TFS) and the Airports Authority of India (AAI). The inaugural session, held in the airport’s premium lounge, featured celebrated Executive Chef Saurabh Puri and set the tone for a weekly Thursday tradition of culinary exploration.

The session began with a warm welcome by Mr. C. George Varghese, Airport Director, in the gracious presence of senior AAI leadership, officials from BCAS, CISF, and distinguished guests. Chef Puri, known for his mastery of Italian and Continental cuisine, engaged guests and passengers with a live cooking demonstration that combined expert techniques with vibrant Goan and Indian flavours.

Children, families, and travellers joined the session, many of whom expressed surprise and delight at being able to participate in such an interactive experience while awaiting their flights. From plating tips to flavour secrets, the event brought culinary inspiration straight to the terminal.

More than just a one-time showcase, this event marks the launch of a recurring Thursday Masterclass Series. Each week, a renowned chef will host a live session, bringing gourmet experiences directly to passengers and airport staff. The initiative is a part of AAI’s broader vision to transform airports into experiential spaces, enriching time spent before boarding.

With over two decades of culinary experience, Chef Puri currently leads the kitchens at The Zuri White Sands, Goa Resort & Casino. Revered for his ability to manage large-scale culinary operations while maintaining finesse in flavour, his appearance at the airport was as insightful as it was entertaining.

“It’s an honour to be part of such a forward-thinking initiative,” Chef Puri said. “Airports are evolving, and what better way to engage travellers than through food?”

The Culinary Masterclass Series is part of a larger passenger-centric approach by AAI, one that aims to deliver comfort, culture, and creativity across all touchpoints. As travellers await their flights, they can now enjoy exclusive access to some of India’s best chefs, right at the airport.

Make sure to stop by the TFS Lounge at Goa Dabolim Airport every Thursday for new flavours, new faces, and a journey that starts with taste.