Swiggy, in partnership with Kearney, has released the 2025 edition of “How India Eats,” forecasting India’s food services market to surpass US$125 bn by 2030. The organized segment is expected to grow twice as fast as the unorganized, driven by rising incomes, digital adoption, evolving consumer tastes, and the rapid rise of convenience-led dining and delivery.
From Tesla to Swiggy, geospatial technology is driving smarter decisions and daily conveniences. The 16th edition of First Friday in Margao unpacked how location data is transforming businesses, mobility, conservation, and creativity.
In a first for India, Chennai has launched air-conditioned rest stops for delivery partners, offering relief from heat and a safe space to recharge. The initiative sets a benchmark for gig worker welfare in urban India.
Rapido, traditionally known for its ride-hailing services, is making a significant entry into the food delivery market. By offering restaurant partnerships at commission rates nearly 50% lower than industry giants Swiggy and Zomato, Rapido aims to disrupt the current market dynamics, potentially leading to reduced costs for consumers and better margins for restaurants.
