Tag: St. Xavier’s College

EduConnect

St. Xavier’s College Department of Sociology Wins Sociofiesta 2026 for Second Consecutive Year

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Written by Intern Rency Gomes || Team Allycaral 

Margao, 2026: The Department of Sociology of St. Xavier’s College proudly clinched the overall championship at Sociofiesta 2026, organised by Chowgule College, Margao, marking a remarkable achievement by winning the title for the second consecutive year.


Showcasing academic excellence, creativity, and strong teamwork, the department secured First Place in several competitive events including Entry Parade, Quiz, Gavana, and Theory Behind the Picture. The team also earned Third Place in the Reel Competition, highlighting their innovative and contemporary approach to sociological themes.

This outstanding performance reflects the department’s commitment to holistic education and active participation in intercollegiate academic and cultural platforms.

The winning team comprised Elisa Fernandes, Cybil N. Rodrigues, Rachel N. De Souza, Rachel S. Fernandes, Chandana V. Sonawale, Shanoor Shaikh, Nelzia Kate Azavedo, Asma M. Shaikh, Brenda Mascarenhas, Cyrus Raposo, Dale E. D’Souza, and Annalise N. Das Chagas E Silva, whose dedication and collaborative efforts played a key role in this success.

The achievement has brought pride to St. Xavier’s College, reinforcing the Department of Sociology’s strong reputation for excellence and consistent performance at intercollegiate events.

EduConnect

St. Xavier’s College Students Explore Nestlé India’s Bicholim Plant

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In a bid to bridge the gap between academia and industry, a group of 27 students from St. Xavier’s College embarked on an educational excursion to Nestlé India’s Bicholim plant. This industrial visit, coordinated by Mr. Mahesh Nair under the mentorship of Ms. Kathleen Pinto, Head of Department, provided students with a firsthand look at the inner workings of a renowned food manufacturing facility.


The visit, which took place on March 8, 2025, offered students from the FYBSc Chemistry Major program a comprehensive understanding of Nestlé’s manufacturing units across India. The students gained valuable insights into various production processes, including:

  • Raw Material Preparation: Students learned about the sourcing and preparation of raw materials used in Nestlé’s products.
  • Batch Mixing and Pasteurization: The students witnessed the batch mixing and pasteurization processes, which ensure the quality and safety of Nestlé’s products.
  • Bottling and Packaging: The visit showcased the high-speed bottling and packaging lines, demonstrating the efficiency and precision of Nestlé’s manufacturing processes.
  • Quality Control Measures: Students learned about the stringent quality control measures in place, including sensor checks and safety protocols, to ensure the highest standards of product quality.


One of the highlights of the tour was the plant’s partial automation, with certain manufacturing lines operated exclusively by robots. The students were also impressed by the separate production lines and packaging facilities for products destined for export to countries like the United States, the United Kingdom, Canada, and the United Arab Emirates.


The visit concluded with a feedback session, where students shared their experiences and gained valuable insights from the plant officials. As a token of appreciation, each participant received a gift bag, commemorating their visit to Nestlé India’s Bicholim plant.


The industrial visit to Nestlé India’s Bicholim plant provided St. Xavier’s College students with a unique opportunity to bridge the gap between academia and industry. The visit not only deepened their understanding of food manufacturing processes but also instilled in them a sense of wonder and awe at the scale and complexity of industrial operations.

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St. Xavier’s College Library Extends a Warm Welcome to Senior Citizens

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In a heartwarming initiative, the Library of St. Xavier’s College, Mapusa, has opened its doors exclusively for senior citizens every Saturday. This thoughtful gesture aims to promote lifelong learning, intellectual stimulation, and social interaction among the elderly members of the community.

A Treasure Trove of Knowledge

Starting from March 2025, the library will be accessible to senior citizens every Saturday from 8:30 a.m. to 4:30 p.m. During this time, they can delve into the library’s vast collection, which includes:

  • Newspapers and periodicals
  • Books and bound volumes
  • A wide range of subjects and topics

Fostering a Sense of Community

This initiative is designed to encourage senior citizens to engage with the community, meet new people, and share their experiences. The library’s peaceful atmosphere provides the perfect setting for intellectual pursuits and social interactions.

How to Avail This Opportunity

Interested senior citizens can visit the library every Saturday during the specified hours. For more information, they can:

  • Contact the library at 0832-226-2356
  • Email the librarian at librarian@xavierscollegegoa.ac.in

A Step Towards Empowering Senior Citizens

By providing exclusive access to its facilities, St. Xavier’s College Library is taking a significant step towards empowering senior citizens. This initiative is a testament to the college’s commitment to promoting lifelong learning and community engagement.

We invite all senior citizens to take advantage of this wonderful opportunity and make the most of the library’s resources.