In a pioneering leap that unites technology with tradition, the Indian Space Research Organisation (ISRO) and the Defence Research and Development Organisation (DRDO) have successfully developed space-friendly versions of beloved Indian dishes. This initiative, years in the making, is now set to make history as astronaut Shubhanshu Shukla prepares to carry the flavors of India to the International Space Station (ISS).
Shukla, one of India’s promising astronauts, will carry specially designed packets of moong dal halwa, gajar ka halwa, and aam ras on his upcoming mission to the ISS. These dishes, carefully preserved and adapted for microgravity, represent not just culinary innovation but a cultural milestone.
“Space food doesn’t have to be bland,” said a senior ISRO official. “With DRDO’s food science labs and our mission requirements, we’ve ensured these dishes are nutritious, lightweight, easy to consume in zero gravity, and carry the essence of India.”
The food was developed under rigorous conditions to maintain flavor, safety, and longevity in space environments. The process included freeze-drying, vacuum sealing, and thorough microbial testing—ensuring the meals are both flavorful and mission-compliant.
Shubhanshu Shukla expressed his excitement: “There’s something special about taking a part of home with you, even 400 kilometers above Earth. These dishes aren’t just food—they’re emotion, memory, and identity.”
This development reflects India’s growing prowess in space technology and soft power diplomacy, showcasing that even in the most cutting-edge scientific ventures, cultural identity remains a core component.
The mission is expected to be a crucial stepping stone in India’s manned spaceflight program, and now, thanks to this innovation, astronauts can look forward to both nourishment and nostalgia as they orbit the Earth.
