Students and faculty of Kamaxi College of Culinary Arts showcased Gaud Saraswati Brahmin cuisine at Serendipity Arts Festival 2025, offering visitors an immersive taste of Goa’s culinary heritage through live cooking, storytelling and hands-on service.
St. Xavier’s Higher Secondary School, Mapusa and St. Francis Xavier’s Higher Secondary School of Arts, Science and Commerce, Siolim emerged as the big winners at the Rockstar Chef Competition 2025, showcasing exceptional young culinary talent from across Goa at the Kamaxi College of Culinary Arts campus in Verna.
Kamaxi College of Culinary Arts welcomed principals and educators from across Goa for a gourmet lunch, providing students a platform to showcase their culinary skills while fostering academic collaboration.
Kamaxi College of Culinary Arts (KCCA) and Kamaxi Skills have launched culinary hobby courses in French and Goan cuisine, starting February 10. The courses, led by renowned chefs, will cover traditional and innovative techniques, with a focus on hands-on learning
