A group of 27 students from St. Xavier's College visited Nestlé India's Bicholim plant, gaining comprehensive insights into food manufacturing processes, quality control measures, and automation, bridging the gap between academia and industry.
A group of 27 students from St. Xavier's College visited Nestlé India's Bicholim plant, gaining comprehensive insights into food manufacturing processes, quality control measures, and automation, bridging the gap between academia and industry.