Dangeti Jahnavi, a trailblazer from Andhra Pradesh, has become the first Indian to complete NASA’s prestigious International Air and Space Program (IASP). With this historic achievement, she is now preparing for her journey to space in 2029—marking a proud moment for India in global space exploration.
In a landmark achievement blending science and tradition, ISRO and DRDO have developed space-compatible Indian food after years of research. Indian astronaut Shubhanshu Shukla will take iconic Indian dishes—moong dal halwa, gajar ka halwa, and aam ras—to the International Space Station, showcasing India’s culinary heritage in orbit.
