Written by Tanisha Cardozo || Team Allycaral
St. Xavier’s Higher Secondary School, Mapusa and St. Francis Xavier’s Higher Secondary School of Arts, Science and Commerce, Siolim emerged as the big winners at the grand finale of the Rockstar Chef Competition 2025, the flagship culinary event hosted by the Kamaxi College of Culinary Arts. The competition, held at the college’s state-of-the-art Verna campus, brought together 25 enthusiastic students from across Goa who showcased their creativity, technical skills, and passion for the culinary arts.
The competition was divided into two main categories—Hot Kitchen and Bakery & Pastry—each further classified into CRM (institutions offering vocational courses) and general categories. After a series of semi-final rounds conducted across various campuses between September and October 2025, the finalists competed in the grand finale for individual honours as well as the prestigious rolling trophies for their institutions.
In the Hot Kitchen CRM category, Valencia Fernandes from St. Xavier’s Higher Secondary School, Mapusa emerged as the winner, while Presh Talawdekar from Purushottam Walawalkar Higher Secondary School of Arts, Science & Commerce, Mapusa secured first place in the Hot Kitchen general category. In the Bakery & Pastry segment, Pakeeza Dalayat from Damodar English Higher Secondary School, Quepem claimed the top spot in the CRM category, and Sejal Palyekar from St. Francis Xavier’s Higher Secondary School of Arts, Science and Commerce, Siolim won the general category. Based on the collective performance of their students, St. Xavier’s Higher Secondary School, Mapusa and St. Francis Xavier’s Higher Secondary School of Arts, Science and Commerce, Siolim were awarded the rolling trophies in the CRM and general categories respectively.
The grand finale was judged by Chef Montague Dias, Executive Sous Chef at Planet Hollywood Goa, and Chef Kunal Arolkar, a renowned culinary expert. Both judges praised the students for their discipline, creativity, and technical finesse, noting the professional standards demonstrated by participants at such an early stage in their culinary journeys. Chef Montague Dias remarked that the competition offered students a valuable glimpse into the realities of the culinary profession and commended the use of one of the best commercially designed culinary facilities for the event.
Speaking on the occasion, Parixit Pai Fondekar, Founder of Kamaxi Group, highlighted the importance of platforms like the Rockstar Chef Competition in shaping future culinary professionals. He noted that the event allows students to bring their ideas to life, build confidence, and recognise culinary arts as a legitimate and inspiring career path beyond conventional professions.
Participants expressed gratitude for the opportunity to compete in a professional environment, sharing that the experience broadened their culinary perspective and strengthened their confidence. Many students said the competition inspired them to seriously consider careers in the food and hospitality industry, reinforcing the role of initiatives like Rockstar Chef Competition in nurturing the next generation of culinary talent in Goa.
