Special Occasion

Makar Sankranti: One Festival, Many Names, A Shared Indian Spirit


Written by Tanisha Cardozo || Team Allycaral

Makar Sankranti is one of India’s most widely celebrated festivals, deeply rooted in the country’s agricultural traditions and astronomical significance. Observed when the Sun enters the zodiac sign of Capricorn, or Makara, the festival marks the beginning of the Sun’s northward journey, known as Uttarayan. This transition symbolises light over darkness, warmth over cold, and renewal over stagnation, making it a powerful moment of optimism and forward movement.

Unlike many festivals that follow the lunar calendar, Makar Sankranti is based on the solar cycle and therefore falls around the same time every year, usually in mid-January. It coincides with the end of winter and the arrival of the harvest season, when farmers across India reap the rewards of months of dedication and hard work. At its core, the festival is a heartfelt expression of gratitude—to the Sun, to nature, and to the earth that sustains life.

What makes Makar Sankranti truly unique is its celebration across India under different names, each shaped by local culture, language, and tradition. In Punjab it is celebrated as Lohri, in Gujarat as Uttarayan, in Tamil Nadu as Thai Pongal, in Assam as Magh Bihu or Bhogali Bihu, in Maharashtra as Makar Sankranti, and in West Bengal as Poush Sankrant. Across other regions, it is known as Magha Saaji, Khichdi Parv, Uttarayani, Sakraat, Makar Sankramana, Pedda Panduga, Bhogi, and many more. Though the names differ, the essence remains the same—a celebration of harvest, abundance, and new beginnings.

Traditional customs vary from kite flying and bonfires to holy river dips, community feasts, and the sharing of festive foods made from newly harvested crops such as rice, sugarcane, sesame, and jaggery. The exchange of sesame and jaggery sweets symbolises warmth, harmony, and the strengthening of relationships, reflecting the deeper values of togetherness and goodwill.

Beyond rituals and festivities, Makar Sankranti serves as a reminder of balance—between humans and nature, effort and reward, tradition and progress. It encourages people to let go of negativity, embrace positivity, and step confidently into a new phase of life. As the Sun begins its northward journey and days grow longer, the festival invites everyone to rise with hope, renew their purpose, and celebrate the shared cultural spirit that unites India.

Special Occasion

The Spirit of Onam: Celebrating Kerala’s Grand Festival of Harvest and Heritage


Written by Team Allycaral

Every year, as Kerala’s lush fields turn golden and the rainforest retreats from the skies, the state comes alive with the festivities of Onam—a ten-day festival that is as vibrant in ritual as it is rich in meaning.

Onam’s origins lie in the legend of King Mahabali, a benevolent asura king renowned for his fairness, whose reign was remembered as Kerala’s golden age. Concerned by his growing power, the devas enlisted Lord Vishnu as Vamana, a dwarf Brahmin, to reclaim cosmic balance. After Mahabali offered everything he had—including his own head for the third step—Vishnu banished him to the netherworld but, moved by his humility, granted him permission to return once every year. That annual homecoming is celebrated as Onam—symbolizing gratitude, humility, and the bond between ruler and people.

Kerala embraces Onam with exuberance: from Atham, when the first layer of the Pookalam—an intricate floral carpet—is laid, to Thiruvonam, the climactic day of feasting and family reunion. The Pookalam evolves over the days into a stunning mosaic of colors and blooms. On the waterways, Vallamkali—snake boat races—unfold in echoes of rhythmic drumming and spirited oar strokes as villages unite in competition.

Central to the festival is the famed Onam Sadya, a lavish vegetarian meal served on banana leaves that can feature anywhere from 11 to over 20 dishes. Each plate—be it Avial’s creamy medley, spicy pickles, tangy curries, or the sweet embrace of Payasam—speaks of diversity, togetherness, and Kerala’s agricultural bounty.

Throughout these days, the air fills with dance and drama: women perform Kaikottikali as they clap in rhythm, while the streets echo with the painted roars of Pulikali—tiger dances—bringing both art and laughter to Onam.

What elevates Onam beyond its rituals is its spirit of inclusivity: Hindus, Christians, Muslims, and non-Malayali communities come together to celebrate a shared heritage of unity, harmony, and joy. In 2025, Onam is being celebrated from August 26 through September 5, with Thiruvonam on September 5—marking the joyous culmination of a season steeped in myth, cultural pride, and communal warmth.

From the first Pookalam petal to the final taste of Payasam, Onam continues to weave Kerala’s past and present into a vibrant celebration of life itself.

Team Allycaral wishes you a Very Happy Onam!
May this harvest festival fill your life with prosperity, happiness, and togetherness.