Written by Tanisha Cardozo || Team Allycaral
A new dining destination has arrived on Goa’s riverfront, bringing together scenic calm, contemporary design, and familiar comfort food. One8 Commune, the restobar brand co-owned by cricketer Virat Kohli, has opened its 16th outlet along the Chapora River in Siolim. The launch marks the brand’s latest step in its nationwide expansion, with doors opening to guests on November 5, 2025.
Unlike the bustling beachfronts or nightlife-heavy zones that define much of Goa’s dining map, One8 Commune Goa embraces a slower rhythm. Accessed through winding palm-lined village roads, the restaurant looks out onto quiet waters and green banks, creating an atmosphere suited to long lunches, sundowners, and leisurely dinners.
Designed by Aayushi Malik, the space draws inspiration from Mediterranean settings with pale surfaces, sun-washed textures, and floral tasselled umbrellas that frame panoramic river views. The design avoids heavy rustic detailing, opting instead for a breezy palette of wood, linen, and glass. Outdoor loungers, shaded walkways, and group-style tables invite guests to linger, while the interiors resemble a contemporary coastal home with open glass doors, a warm-toned bar counter, and palms that blur the boundary between indoors and outdoors. The flow of the space—from enclosed interiors to semi-covered alfresco zones—allows for smooth transitions between daytime relaxation and softly lit evening gatherings. With 180 covers, the venue caters to families, couples, and groups alike.
The menu reflects One8 Commune’s philosophy of approachable, shareable global comfort food. Familiar favourites such as burrata with Calabrian chilli, truffle mushroom phyllo bites, pizzas, sliders, khao suey, and rice bowls sit alongside an expanded Indian section designed for fuller meals. For its Goa debut, the culinary team has introduced local specialties including squid recheado fry, butter-garlic seafood with prawns and clams, achari pomfret from the tandoor, and crab pepper roast. Signature dishes from other cities—like truffle fries, wild mushroom risotto, and the much-loved fried chicken slider—also feature on the menu, ensuring a blend of familiarity and freshness.
At the bar, the program developed with Countertop and the in-house team focuses on “Classic Comebacks,” revisiting timeless cocktails through improved balance and texture rather than spectacle. Highlights include a refreshed Bees Knees, an apricot-forward Whiskey Sour, an Almond Negroni, and a clarified whisky cocktail paired with chocolate ice cream that nods to the Old Fashioned. This approach mirrors the broader trend toward cleaner, more refined drinks, prioritising subtlety over theatrics.
Backed by True Palate Hospitality Pvt. Ltd., One8 Commune has expanded steadily since its 2017 launch, with outlets in major Indian cities. Yet this new Goa outpost stands apart for its distinctive riverside setting, laid-back rhythm, and design-driven ambience. With its combination of scenic calm, contemporary comfort, and thoughtful hospitality, One8 Commune Goa positions itself as a destination where food, leisure, and atmosphere blend effortlessly—inviting guests to slow down, savour, and stay awhile.
