Spotlight

From Boredom to Bliss: The Inspiring Journey of Travelling Foodie Ishra


Written by Tanisha Cardozo

Some journeys begin with grand plans. Others begin in pajamas during a lockdown. For Travelling Foodie Ishra, it was the latter.

What started as a lighthearted YouTube channel called Mysterious Siblings—a duo of travel-loving sisters navigating boredom during lockdown—has grown into something much bigger. Today, Ishra is not just a traveler or foodie. She’s a storyteller, a teacher, and a creator who inspires thousands through her vibrant content on Instagram.

“I always liked traveling and eating,” Ishra shares. “So I started sharing what I loved most — and that’s how Travelling Foodie Ishra was born.”

Finding Home in the Hills

Of all the places she’s wandered, Leh-Ladakh holds a special place in her heart. “It felt like a second home,” she says. “People there are trustworthy, warm, and the stories hidden in those mountains are just waiting to be heard.”

But not every love was expected. Take Meghalaya, for instance. “Going from Assam to Shillong, I never thought the people would be so kind and welcoming. It was a beautiful surprise.”

When it comes to food, Goa has Ishra’s heart. “It’s got everything — any type of food you crave, and the flavors are unbeatable.”

The Flip Side of Travel

Though her content paints a vibrant picture, Ishra is quick to point out the realities. “Travel isn’t always glamorous. There are scammers, sleepless nights, long journeys. But for those who love it — it’s all worth it.”

Food Beyond the Plate

For Ishra, food is more than flavor. “It’s an emotion. It lifts moods, sparks conversations, and brings people together.”

She even surprised herself with how much she could fall in love with new dishes. “I tried Thukpa in Leh just for the sake of trying it — and ended up eating it constantly during my stay!”

Street Food or Fine Dining?

“My heart wants both,” she laughs. “Depends on the mood, company, and occasion.”

Balance Behind the Scenes

Balancing her identity as a creator with her job as a teacher, Ishra keeps her personal life mostly offline. “People don’t even know I teach — I like keeping some things just for myself.”

Burnout, she says, is real. “But I just take a break and bounce back. That’s the secret.”

The Creative Cycle

Her content process is simple and self-driven: “I Find. I Search. I Plan. I Go. I Record. I Edit. I Post. And then I repeat.”

When not creating, she finds joy in open mics, writing, and performing what she pens — embracing creativity in all forms.

Her Influence & Legacy

She credits Tanya Khanijow, a fellow Indian travel creator, as her biggest inspiration. And her followers continue to surprise her. “Once, a small kid mimicked my videos — said he watches all of them and was ‘eating all the time’ like me. It was wild — but heartwarming.”

In the end, what does Ishra hope to leave behind?

“To inspire people to eat & travel without regrets. Life is short. Try everything. Make memories. Be happy.”

#food

International Muffin Day: Celebrating the Delicious Treat


February 20th marks a special day for foodies around the world – International Muffin Day! This beloved treat has been a staple in many cultures for centuries, and today, we’re celebrating its rich history, versatility, and of course, its irresistible taste.

Muffins have their roots in 10th-century Wales, where they were made with yeast, flour, and water. These early muffins were more like bread rolls, but over time, they evolved to incorporate various ingredients like fruits, nuts, and spices. The modern muffin, with its characteristic dome shape and sweet flavor, emerged in the 19th century in the United States.

Types of Muffins

From classic blueberry to decadent chocolate chip, muffins come in a staggering array of flavors and textures. Some popular varieties include:

  1. Blueberry Muffins: Made with fresh or frozen blueberries, these muffins are a staple in many bakeries.
  2. Banana Muffins: Moist and sweet, banana muffins are a favorite among fruit lovers.
  3. Cinnamon Apple Muffins: Perfect for fall, these muffins combine the warmth of cinnamon with the sweetness of apples.
  4. Savory Muffins: For a twist on traditional sweet muffins, try savory varieties like cheddar and herb or spinach and feta.

Celebrating International Muffin Day

So, how can you celebrate International Muffin Day? Here are a few ideas:

  1. Bake Your Own Muffins: Try a new recipe or experiment with different ingredients to create your own unique muffin flavor.
  2. Visit a Local Bakery: Support your local bakeries and indulge in a freshly baked muffin (or two, or three…).
  3. Share Your Favorite Muffin Recipe: Spread the love and share your favorite muffin recipe with friends and family.
  4. Host a Muffin-Themed Party: Invite friends over for a muffin-tasting party, complete with a variety of flavors and toppings.

International Muffin Day is the perfect excuse to indulge in these delicious treats and celebrate their rich history and versatility. Whether you’re a fan of classic blueberry or adventurous enough to try new flavors, today is the day to indulge in the joy of muffins. Happy International Muffin Day!

#AllycaralFeature 👒, #food

Rockstar Chef Competition Crowns Young Culinary Talents from Goa


In a thrilling finale, St. Francis Xavier’s Higher Secondary School, Siolim; Keshav Smruti Higher Secondary School, Verna; and Deep Vihar Higher Secondary School, Vasco emerged victorious at the debut edition of the Rockstar Chef Competition. The event, organized by Kamaxi College of Culinary Arts (KCCA) and Kamaxi Skills, aimed to provide a platform for aspiring chefs from Higher Secondary Schools across Goa to showcase their culinary skills.

The competition, held in two phases across December 2024 and January 2025, featured 21 participants from 11 educational institutions. The final round, held at KCCA, saw the young chefs present their creations to a panel of renowned judges. The winning dishes included Azure Vanilla Cake, Roasted Pineapple Curry, and Chicken Stroganoff with Steamed Parsley Rice.

Rishita Damaji from St. Francis Xavier’s Higher Secondary School, Siolim, took home the top prize with her Azure Vanilla Cake. Paramjit Saha from Keshav Smruti Higher Secondary School, Verna, secured the first runner-up spot with his Roasted Pineapple Curry, while Shiphara Shaikh from Deep Vihar Higher Secondary School, Vasco, was declared the second runner-up with her Chicken Stroganoff with Steamed Parsley Rice. All participants received certificates, while the semi-finalists received gift vouchers. The winners took home trophies, certificates, and gift vouchers.

The judging panel comprised esteemed professionals, including Chef Aditya Singh Bhadoria, Executive Chef at Club Mahindra; Chef Amit Chatterjee, Pastry Chef at Alila Diwa; and Chef Patrick Albert, Maitre Cuisinier de France and Head Chef Faculty at KCCA. The competition featured two categories: ‘Hot Kitchen’ and ‘Bakery and Pastry’, where participants’ dishes were judged based on culinary technique, presentation, creativity, and cleanliness.

Parixit Pai Fondekar, founder of KCCA and Kamaxi Skills, emphasized the significance of the competition: “At Kamaxi, we believe in nurturing the culinary talents of young individuals. Events like the Rockstar Chef Competition not only encourage creativity but also give students the chance to learn and grow under the guidance of industry professionals. We hope to continue inspiring and shaping the future chefs of Goa.”

The Rockstar Chef Competition has successfully provided a platform for young culinary talents to showcase their skills, and its impact will undoubtedly be felt in the culinary world for years to come.

#AllycaralFeature 👒, #food

Republic Day Brunch: “Rivers of India” at Mynt at Vivanta Goa Panaji


Panaji, Goa – January 26, 2025 – Mynt at Vivanta Goa Panaji, is set to host a special Republic Day brunch celebration, “Rivers of India,” on January 26, 2025.

This unique culinary event will take guests on a gastronomic journey along India’s majestic rivers, showcasing the diverse flavors and traditions of the country. The special menu features dishes inspired by iconic waterways such as the Ganges, Brahmaputra, Narmada, Godavari, and more.

The “Rivers of India” brunch will be served from 12:30 pm to 3:30 pm on January 26, 2025. Guests can expect a wide range of delicious dishes, including vegetarian and non-vegetarian options.

For Reservations: +91 91675 26822

Join Mynt at Vivanta Goa Panaji on Republic Day for a memorable culinary journey along India’s majestic rivers!

Details :

  • Date: January 26, 2025
  • Timings: 12:30 pm – 3:30 pm
  • Location: Mynt at Vivanta Goa Panaji
  • For Reservations: +91 91675 26822