Tag: #food

Entertainment

Deltin Star Weekend – Diamond Edition: A Celebration of Luxury and Glamour

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Deltin, India’s premier gaming and entertainment brand, recently wrapped up its most extravagant celebration, the Deltin Star Weekend – Diamond Edition, held from April 17th to 20th, 2025, at the Deltin Royale, Goa. This four-day extravaganza brought together luxury, glamour, high-stakes gaming, and star-studded entertainment under one roof, making it an unforgettable experience for guests.


The event featured appearances from some of India’s biggest celebrities, including:

  • Harbhajan Singh: The cricketing legend made a star appearance on April 18th, engaging with guests and participating in an exclusive interaction with the audience.
  • Sukhwinder Singh: The playback icon lit up the night with a power-packed live performance on April 19th, bringing his signature energy and charisma to the Deltin Royale stage.
  • Sonakshi Sinha: The Bollywood superstar was the grand finale act on April 20th, culminating the event on a glamorous note. She also unveiled ‘DeltinOne’, an exclusive mobile app created for Deltin’s esteemed patrons.

The Deltin Star Weekend – Diamond Edition was a celebration of luxury and glamour, with:

  • Solitario’s ‘Bling’: The bling partner of the event, Solitario, unveiled an exclusive diamond selection during a breathtaking one-of-its-kind fashion show titled ‘Runway to the Stars’.
  • Diamond-Studded Prizes: The event featured 12 grand diamond-studded prizes awaiting lucky winners on board, setting the tone for a truly glamorous and high-stakes celebration.

The launch of ‘DeltinOne’, an exclusive mobile app created for Deltin’s esteemed patrons, marked a significant milestone in the brand’s commitment to delivering world-class experiences. The app brings together:

  • Seamless Travel
  • Luxury Stays
  • Curated Experiences
  • Bespoke Privileges
  • Exclusive Rewards
  • Relationship Manager & Assistance

Speaking about the success of the event, Manoj Jain, COO, Delta Corp, said: “The Deltin Star Weekend – Diamond Edition was a magnificent celebration of luxury, entertainment, thrill and unforgettable experiences. From high-stakes gaming and spectacular performances to dazzling showcases, every detail was curated to reflect the grandeur that defines Deltin.”

The Deltin Star Weekend – Diamond Edition was a truly unforgettable experience, and we can’t wait to see what’s next from Deltin.

#food

Deck 88 at the The Astor Goa celebrates Poila Boishakh with an exquisite food festival featuring a unique Bengali menu curated by Chef Divyanshi Patel

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An Unforgettable Culinary Experience to Ring in the Bengali New Year

To mark the joyous occasion of Poila Boishakh, The Astor Goa, a renowned five-star hotel in Candolim, is set to host a gastronomical affair that brings the rich and diverse cultural recipes a of Bengal to life. With a creative twist, this festival will feature an exceptional set menu that combines traditional Bengali flavours with influences from Anglo-Indian, Nawabi, Mughal, and European cuisines.

Poila Boishakh, the Bengali New Year, is a time for families and friends to come together to celebrate life, prosperity, and the joy of good food. The Astor Goa takes this festive spirit to the next level by offering a curated dining experience that blends the elegance of Bengal’s culinary heritage with the grandeur of Mughal and Nawabi kitchens, the refined tastes of Anglo-Indian cuisine, and the finesse of European techniques.

The specially designed set menu showcases both vegetarian and non-vegetarian delicacies, each prepared with the finest ingredients and executed with precision to elevate the rich history and complexity of Bengali cuisine

The menu features Hasher Mangsho kosha (slow-cooked duck) and Shorshe Ilish (Hilsa in mustard sauce), representing the grandeur of Nawabi Bengal and Murg Rezala (a creamy chicken stew) and Sheermal (a soft, sweet flatbread), which showcase the Mughal art of combining delicate spices and flavours for an unforgettable taste. Guests can also experience Anglo-Bengali fusion with dishes like Prawn Cutlets and Deviled Eggs, combining the best of British culinary influences with Bengali ingredients and spices.

The Poila Boishakh Food Festival will run from 11th April – 16th April, inviting guests to enjoy a meticulously crafted culinary journey that celebrates the best of Bengali cuisine while embracing global influences. To complement the food, the restaurant’s ambience will be transformed into a celebration of Bengali culture, featuring traditional decorations, soft Bengali music, and a welcoming atmosphere to create a memorable dining experience.

What: Poila Boishakh
When: 11th -16th April 2025, Lunch and Dinner
Where: Deck88, The Astor Goa
Price: 10 courses veg menu– ₹1500++ | – 10 courses Non veg menu ₹1999++
Contact: +91 9028059382, 9028059414

#food

Upgrade Your Hobby: Learn to Cook French, Goan Cuisine and Baking 

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Panaji, February 2025 – Culinary enthusiasts looking to pick up new tips in French and Goan cuisine and refine their pastry skills can register for the newly unveiled culinary hobby courses jointly hosted by Kamaxi College of Culinary Arts (KCCA) and Kamaxi Skills. Designed for food enthusiasts of all levels, the courses begin on February 10.  

The hands-on hobby courses will be held across two locations, namely, the KCCA campus in Verna and Kamaxi Skills culinary centre in Margao and aim to teach people a mix of traditional and innovative culinary techniques, with three renowned chefs imparting their expert knowledge over four-hour classes, each commencing at 2 PM. Participants can look forward to mastering over 10 dishes in Goan, French cuisine and the pastry section. 

Chef Patrick Albert, Maître Cuisinier de France and Head Chef Faculty at KCCA, will guide participants in the art of French cooking, ensuring adeptness in creating classics like flavourful ratatouille (an iconic vegetable stew comprising eggplant, zucchini, peppers, tomato), hearty cassoulet (a stew of beans, sausage, and a confit of duck or pork), and decadent mousse au chocolat (chocolate mousse), among others. Chef Patrick’s modules will take place on February 10, 17 and 24.

Chef Anjali Prabhu Walavalkar, an award-winning home chef known for her mastery of Saraswat and Goan cuisine, will introduce the heady flavours of coastal Goan cuisine – aromatic chicken shagoti (xacuti), rich bhikanacho ros (a gravy of jackfruit seeds cooked with tur dal), mangana (a dessert made from chana dal, sago, cashews, jaggery, coconut milk) and more. Chef Anjali’s sessions will run on February 12, 19 and 26.

Chef Playton Dias, Master of Pastry and Bakery at KCCA, will train participants to bake fluffy genoise sponges, springy and savoury focaccia, sugary cinnamon rolls and other treats. Chef Playton’s courses will be held on February 14, 21 and 28.

Parixit Pai Fondekar, the founder of the Kamaxi Group, which operates KCCA and Kamaxi Skills, highlights the importance of cooking as an art form that connects us to our culture and history. “Cooking is more than just a skill—it’s a way to connect with our roots and share joy through food. These chefs bring a wealth of knowledge and creativity to the table, and this hobby course is a fantastic opportunity to learn from their expertise while exploring new culinary horizons,” said Parixit Pai Fondekar.

#AllycaralFeature 👒, Goan Festivals

The Three Kings Feast shines as a celebration of Goa’s cultural heritage

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Panaji, January 8, 2025 – The Three Kings Feast captivated both locals and visitors, showcasing vibrant cultural traditions and profound spiritual significance. The festival provided a unique opportunity for pilgrims and travellers to immerse themselves in the essence of Goa’s rich heritage, celebrating the deep-rooted connection between faith, culture, and tradition.

Hon’ble Minister for Tourism Shri Rohan A. Khaunte, Hon’ble Chairman, GTDC, Dr. Ganesh Gaonkar, Director of Tourism, Shri Suneel Anchipaka, IAS, and Managing Director, GTDC, Shri Kuldeep Arolkar extended their wholehearted support to this unique festival. The Goa Tourism Development Corporation (GTDC) team, led by General Manager Shri Gavin Dias and Deputy General Manager Shri Deepak Narvekar, along with other team members actively participated in the celebrations.

Dr. Ganesh Gaonkar, Chairman of GTDC, reflected on the festival, stating, “The Three Kings Feast is more than just a celebration of faith; it is a vibrant expression of Goa’s cultural identity. This year’s event has highlighted the unifying power of heritage and tradition, drawing visitors from all corners of the world. We remain committed to promoting such events that showcase Goa’s unparalleled charm.”

The festivities took place across the scenic villages of Cansaulim, Chandor, and Reis Magos, offering a rich array of cultural experiences. Visitors were treated to solemn processions and masses in local churches, fostering devotion and communal unity. A captivating reenactment of the Magi’s journey further brought the historical and cultural essence of the festival to life. Three young boys, representing the Wise Men, carried symbolic offerings through the streets, contributing to a vivid portrayal of this timeless tradition. Traditional music, dance performances, and community events added to the vibrancy of the celebrations.

The global appeal of the festival was magnified through an innovative promotional campaign, utilizing digital platforms, influencer partnerships, and media outreach to share the festival’s story with audiences worldwide. In addition, the Goa Tourism set up a stall at the church premises, offering valuable information on services available to visitors and gave them gifts and snacks.

The Three Kings Feast transcended its religious origins, symbolizing Goa’s inclusive spirit and its seamless integration of faith, culture, and heritage. With a blend of age-old traditions and forward-thinking promotional efforts, this year’s celebration has brought together locals as well as visitors on Goa’s cultural landscape.

#AllycaralFeature 👒, #TravelwithAllycaral 👒

Discover the Land of the Rising Sun: Japan

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Tucked away in the eastern corner of Asia, Japan is a fascinating country that seamlessly blends traditional and modern culture. From its rich history and vibrant cities to its breathtaking landscapes and delectable cuisine, Japan is a destination that has something for everyone.

Japan’s history dates back to the Paleolithic era, with the earliest known inhabitants arriving around 30,000 BCE. Over the centuries, Japan has evolved through various periods, including the Samurai era, the Meiji Restoration, and the post-war economic miracle. Today, Japan is a thriving democracy and a major player on the world stage.

Japan’s cities are a testament to its unique blend of tradition and modernity. From the neon-lit skyscrapers of Tokyo to the historic temples of Kyoto, each city has its own distinct character.

  • Tokyo: Japan’s capital city is a bustling metropolis with a population of over 13 million. Visit the famous Tsukiji Fish Market, take a stroll through the beautiful Imperial Palace East Garden, or explore the trendy Harajuku district.
  • Kyoto: This historic city is home to countless temples, shrines, and gardens. Visit the iconic Kinkaku-ji Temple (Golden Pavilion), stroll through the serene Arashiyama Bamboo Grove, or explore the traditional Gion district.
  • Osaka: Known as the “nation’s kitchen,” Osaka is a food lover’s paradise. Visit the famous Dotonbori neighborhood, try some delicious street food, or explore the historic Osaka Castle.

Japan’s natural beauty is just as impressive as its cities. From the snow-capped mountains of the Japanese Alps to the stunning coastlines of Okinawa, there’s no shortage of breathtaking landscapes to explore.

  • Mount Fuji: Japan’s iconic mountain is a must-visit for any traveler. Take a day trip to the Fuji Five Lakes region, hike to the summit, or simply admire its beauty from afar.
  • Nikko National Park: Located just a few hours north of Tokyo, Nikko is a UNESCO World Heritage Site famous for its ornate temples and shrines. Explore the Toshogu Shrine, dedicated to the deified spirit of Tokugawa Ieyasu, or hike through the beautiful mountains and lakes.
  • Okinawa: Located in southern Japan, Okinawa is a tropical paradise famous for its stunning beaches, crystal-clear waters, and unique Ryukyu culture. Visit the famous Shuri Castle, explore the beautiful Kerama Islands, or simply relax on the beach.
    Delicious Cuisine

Japanese cuisine is world-renowned for its fresh ingredients, simple preparation methods, and unique flavors. From sushi and ramen to tempura and yakitori, there’s a wide variety of delicious dishes to try.

  • Sushi: Japan’s national dish is a must-try for any traveler. Visit the famous Tsukiji Fish Market in Tokyo, try some delicious sushi at a local restaurant, or take a sushi-making class.
  • Ramen: This popular noodle soup is a staple of Japanese cuisine. Visit the famous Ichiran Ramen in Fukuoka, try some delicious tonkotsu ramen in Kyushu, or explore the various regional ramen styles.
  • Tempura: This popular Japanese dish consists of lightly battered and deep-fried seafood and vegetables. Visit the famous Tempura Kondo in Tokyo, try some delicious tempura at a local restaurant, or take a tempura-making class.
    Unique Culture

Japan’s unique culture is a fascinating blend of traditional and modern elements. From its vibrant festivals and celebrations to its ancient temples and shrines, there’s always something new to discover.

  • Cherry Blossom Festival: Japan’s famous cherry blossom festival (Hanami) is a must-experience for any traveler. Visit the famous Ueno Park in Tokyo, attend a traditional Hanami party, or simply admire the beautiful blossoms.
  • Traditional Tea Ceremony: Japan’s traditional tea ceremony (Chanoyu, Sado or Ocha) is a unique and fascinating experience. Visit the famous Urasenke Foundation in Kyoto, attend a traditional tea ceremony, or take a tea-making class.
  • Sumo Wrestling: Japan’s ancient sport of sumo wrestling is a thrilling and unique experience. Visit the famous Ryogoku Kokugikan in Tokyo, attend a live sumo tournament, or take a sumo-wrestling class.