Spotlight

From Boredom to Bliss: The Inspiring Journey of Travelling Foodie Ishra


Written by Tanisha Cardozo

Some journeys begin with grand plans. Others begin in pajamas during a lockdown. For Travelling Foodie Ishra, it was the latter.

What started as a lighthearted YouTube channel called Mysterious Siblings—a duo of travel-loving sisters navigating boredom during lockdown—has grown into something much bigger. Today, Ishra is not just a traveler or foodie. She’s a storyteller, a teacher, and a creator who inspires thousands through her vibrant content on Instagram.

“I always liked traveling and eating,” Ishra shares. “So I started sharing what I loved most — and that’s how Travelling Foodie Ishra was born.”

Finding Home in the Hills

Of all the places she’s wandered, Leh-Ladakh holds a special place in her heart. “It felt like a second home,” she says. “People there are trustworthy, warm, and the stories hidden in those mountains are just waiting to be heard.”

But not every love was expected. Take Meghalaya, for instance. “Going from Assam to Shillong, I never thought the people would be so kind and welcoming. It was a beautiful surprise.”

When it comes to food, Goa has Ishra’s heart. “It’s got everything — any type of food you crave, and the flavors are unbeatable.”

The Flip Side of Travel

Though her content paints a vibrant picture, Ishra is quick to point out the realities. “Travel isn’t always glamorous. There are scammers, sleepless nights, long journeys. But for those who love it — it’s all worth it.”

Food Beyond the Plate

For Ishra, food is more than flavor. “It’s an emotion. It lifts moods, sparks conversations, and brings people together.”

She even surprised herself with how much she could fall in love with new dishes. “I tried Thukpa in Leh just for the sake of trying it — and ended up eating it constantly during my stay!”

Street Food or Fine Dining?

“My heart wants both,” she laughs. “Depends on the mood, company, and occasion.”

Balance Behind the Scenes

Balancing her identity as a creator with her job as a teacher, Ishra keeps her personal life mostly offline. “People don’t even know I teach — I like keeping some things just for myself.”

Burnout, she says, is real. “But I just take a break and bounce back. That’s the secret.”

The Creative Cycle

Her content process is simple and self-driven: “I Find. I Search. I Plan. I Go. I Record. I Edit. I Post. And then I repeat.”

When not creating, she finds joy in open mics, writing, and performing what she pens — embracing creativity in all forms.

Her Influence & Legacy

She credits Tanya Khanijow, a fellow Indian travel creator, as her biggest inspiration. And her followers continue to surprise her. “Once, a small kid mimicked my videos — said he watches all of them and was ‘eating all the time’ like me. It was wild — but heartwarming.”

In the end, what does Ishra hope to leave behind?

“To inspire people to eat & travel without regrets. Life is short. Try everything. Make memories. Be happy.”

#food, Spotlight

Discovering the Flavors of Goa with Anushka from Goa Food Journal


Goa, a state known for its stunning beaches, vibrant culture, and mouth-watering cuisine. To delve deeper into the world of Goan food, we spoke with Anushka, the talented influencer behind Goa Food Journal. Her passion for food, travel, and photography has led her to create a stunning online journal that showcases the best of Goa’s culinary scene.


Anushka’s love affair with food began during her college days in Goa. Alongside her sister, she would explore the state’s many restaurants, initially drawn to their aesthetic appeal but eventually falling in love with the local cuisine. This passion for food and travel led her to start Goa Food Journal, a platform where she shares her culinary adventures with the world.


When asked about what makes Goan cuisine unique, Anushka emphasized the bold flavors, rich masalas, and distinct cooking techniques that set it apart. From the spicy kick of the xacuti gravy to the delicate flavors of the Goan thali, every dish is a testament to the state’s rich culinary heritage. Anushka recommends visitors try the Chicken Cafreal, Ross Omelette, and Seafood Delicacies to experience the true flavors of Goa.


Anushka’s insider knowledge of Goa’s food scene led us to some hidden gems and underrated restaurants. River Touch Bar & Restaurant in Revora, North Goa, offers stunning views of the river, while Jess Family Restaurant and Sawant Restaurant in Verna, South Goa, serve up delicious local cuisine. These recommendations are a must-try for anyone looking to explore beyond the usual tourist spots.

Anushka’s strategy for creating engaging content involves exploring both high-end restaurants and local eateries. By showcasing the diversity of Goa’s food scene, she provides her audience with a one-stop destination for all their culinary needs. Her consistent posting schedule and stunning visuals have earned her a loyal following, and her detailed reviews ensure that readers can make informed decisions about where to dine.

Anushka has exciting plans for Goa Food Journal, including collaborations with new restaurants and cafes. She’s eager to feature newly opened spots and hidden gems, providing her audience with fresh recommendations. With her influence set to expand in the coming years, Anushka aims to explore different food cultures beyond Goa and create more travel-food content.

As our conversation came to a close, Anushka shared a heartfelt message with her audience: “Find something you truly love doing and invest time in it—you won’t regret it. Passion and consistency will always lead to something fulfilling.” These words of wisdom encapsulate the spirit of Goa Food Journal, a platform born out of passion and dedication to showcasing the best of Goan cuisine.

Stay tuned for more updates from Goa Food Journal, and get ready to embark on a culinary journey through the flavors of Goa!