Tag: Food Industry

Business

Caterers Association of Goa Meets Chief Minister to Present New Leadership and Industry Roadmap

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Porvorim, Goa | June 20, 2025 — In a significant step toward strengthening Goa’s hospitality and events sector, the newly elected office bearers of the Caterers Association of Goa (CAG) met with Chief Minister Dr. Pramod Sawant at the Secretariat in Porvorim today. The delegation formally introduced the incoming Managing Committee and outlined key initiatives aimed at promoting the state’s dynamic catering industry.

New Leadership, Renewed Vision

The delegation was led by incoming President Sudesh Bhingi, Secretary Mohammed Shaikh, and Treasurer Rohit Naik, accompanied by members of the outgoing committee and the newly elected board. The meeting marked a moment of transition and continuity, as the association reaffirmed its commitment to raising industry standards and creating new opportunities for catering professionals across Goa.

“This is not just a change in leadership, but a renewal of our collective mission to elevate the catering industry in Goa,” said Sudesh Bhingi.

Focus on Industry Development and Expo Plans

The newly elected team briefed the Chief Minister on several upcoming initiatives, including industry training programs, culinary innovation showcases, and a major Catering Expo proposed to be held later this year. These efforts aim to highlight Goa’s rich food culture, support local entrepreneurs, and position the state as a premier destination for hospitality and events.

“The Catering Expo will be a platform to connect local talent with national and international buyers, event planners, and hospitality experts,” added Mohammed Shaikh.

The association also discussed the challenges faced by small and medium-sized catering businesses, and emphasized the need for greater recognition, skill development, and government-backed support for local service providers.

CM Extends Full Support

Chief Minister Dr. Pramod Sawant welcomed the new committee and extended his full support for their proposed initiatives. He lauded the association’s proactive approach in organizing the sector and pledged the government’s cooperation in promoting entrepreneurship and event tourism in Goa.

“The catering industry plays a vital role in Goa’s tourism and cultural landscape. The government is committed to working with associations like CAG to boost skills, generate employment, and ensure quality service across the state,” said Dr. Sawant during the interaction.

#food

Preserving Goan Cuisine and Culture: The Inspiring Story of Sonika Lotlikar, Founder of SouthMouth

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In a world where traditional recipes and cultural heritage are often lost in the midst of modernization, Sonika Lotlikar, founder of SouthMouth, is on a mission to preserve the authentic flavors and traditions of Goan cuisine. Her journey, which began with a passion for cooking and a desire to showcase her cultural heritage, has inspired countless food enthusiasts and entrepreneurs alike.

Sonika’s journey into the world of food entrepreneurship was not a conventional one. With a background in government and media, she never thought she would end up cooking for a living. However, after quitting her job, she decided to take the plunge and start her own business. With the encouragement of her mother, who shared her passion for cooking, Sonika began experimenting with traditional Goan recipes and ingredients.

SouthMouth, which gets its name from the fact that the chefs and recipes are from South Goa, was born out of Sonika’s desire to create a brand that showcased the essence of Goan cuisine and culture. Starting with packaged pickles and masalas, Sonika soon expanded her product line to include traditional Goan delicacies, salads, and snacks.

For Sonika, preserving traditional recipes and culture is not just about business; it’s about passion and love for her heritage. She believes that food is an integral part of any culture, and that it has the power to evoke emotions and create nostalgia. With SouthMouth, Sonika aims to take people on a culinary journey through Goa, showcasing the state’s unique flavors, ingredients, and cooking techniques.

Sonika is committed to using only the freshest and healthiest ingredients in her products. She believes that food should not only taste good but also be good for you. With a focus on sustainability, Sonika ensures that her business practices are environmentally friendly and socially responsible.

Sonika’s journey has not been without its challenges. From facing financial difficulties to managing a one-woman show, she has had to overcome numerous obstacles to keep her business afloat. However, her passion and commitment to her vision have kept her going. Sonika’s advice to aspiring entrepreneurs is to stay true to their vision, do their research, and never give up on their dreams.

As SouthMouth continues to grow and expand its product line, Sonika remains committed to her vision of preserving Goan cuisine and culture. With plans to launch new products and collaborate with other food enthusiasts, Sonika is excited to take her business to the next level. For her, the ultimate goal is to make SouthMouth a household name, synonymous with authentic Goan cuisine and culture.