Human Interest

Lisbon: A Meeting of Rivers, Roads and Roots – A Story by Marius Festakar


Sailing into Lisbon on my cruise felt like entering a living history book. As the ship glided up the broad Tagus River, the city revealed itself — church spires, tiled façades, and the iconic sweep of the 25 de Abril Bridge. It reminded me that, like Goa, Lisbon treats the sea not as a boundary but a bridge — one that connects cultures, faiths, and communities across oceans.

Walking through the Alfama quarter, I was overcome by a sense of familiarity. The winding cobbled streets, azulejo-tiled buildings, and the haunting strains of fado evoked the same nostalgia I’ve experienced during Goa’s festas. Standing at the Castelo de São Jorge, gazing over the red rooftops spilling toward the river, I thought of the ships that once sailed east — many bound for Goa — shaping our cuisine, architecture, and shared traditions.

Transport in Lisbon was not just functional; it was part of the story. I climbed aboard the yellow Tram 28 — its wooden frame squealing as it negotiated narrow alleys and steep hills, brushing past miradouros and historic churches. Later, I switched to a tuk-tuk — a playful, modern twist on mobility. The driver, lively and knowledgeable, pointed out secret viewpoints and offered stories that felt deeply personal. In those moments, I saw Lisbon’s two faces: one grounded in heritage, the other moving forward with energy.

One of the places that touched me deeply was the Church of St. Anthony, built near the saint’s birthplace. St. Anthony is beloved in both Lisbon and Goa. We celebrate his feast with music, prayer, and devotion back home. Standing in that church, I was reminded that traditions travel — just as I’ve carried stories, songs, and festivals between Lisbon and Goa.

For over 25 years, through 103 people’s festivals across Goa, I’ve worked to showcase our community’s resilience and joy. In Lisbon, I saw a kindred spirit — a city that respects its past while embracing the present. Sipping a pastel de nata with a bold bica, I thought of how sharing a Goan Doce de Grao at our festivals is more than hospitality — it’s a cultural handshake, a bite-sized story.

As the ship pulled away at sunset, Lisbon did not feel like a mere stop on the map. It felt like a mirror to my own path as Marius Festakar — a journey rooted in tradition, shaped by the sea, and driven by a deep desire to keep our heritage alive, accessible, and inclusive.

Goan Festivals

Celebrating Joy, Culture and Community at the First-Ever Khoshi Lokanchem Fest – The Happy People’s Festival!


The spirit of Goa came alive on 5th April 2025 at the Goa College of Home Science with the successful debut of the Khoshi Lokanchem Fest – the Happy People’s Festival – curated by Festakar Marius Fernandes and hosted by Principal Dr. Mahesh Pai. This marked Festakar’s 99th inclusive festival, celebrating Goa’s vibrant heritage, culture, food, music, and people.

The day began with the symbolic Festakar Pasoi – a special knowledge-sharing walk around the college’s loom and textile laboratory, led by Marius Fernandes and Principal Dr. Pai. Dignitaries including Miguel Braganza, Alexyz, Avelino D’sa, Nicole Suares, Willy Goes, Sheryl Afonso, Louella Dias, and Fatima Bertha Fernandes joined in the ceremonial lamp lighting. Principal Dr. Pai officially opened the festival with a warm welcome, a presentation of a Kunbi shawl and a plant to Festakar.

Book Launch – “Across Three Continents: Legacy of Antonetta Fernandes”

The festival also witnessed the heartfelt launch of Across Three Continents: Legacy of Antonetta Fernandes, a powerful debut by Nicole Suares, published by Dr. Gwendolyn de Ornelas. Noted writer Willy Goes emphasized the importance of preserving family legacies through documentation.

Culture in Conversation & Performance

A midday highlight was the Ghumot Gozalli, a spirited discussion between Marius Fernandes and journalist Nicole Suares on the future of the Ghumot – Goa’s state instrument. In a festive moment, Dr. Pai cut a Ghumot-shaped cake while the Sunshine Band performed the traditional Konkani birthday song.

Making their debut were the 5G – Global Goan Girls’ Ghumot Group with a vibrant performance of Goa Beach by Kuljeet Bhamra, choreographed by Ragwi Raju Naik.

Goan Flavours, Health and Community Wellness

In the Bolcãocheo Gozalli sessions, Professor Sheryl Afonso led insightful talks with Dr. Gwendolyn de Ornelas on women’s health and nutrition, followed by a session with Suman Goswami on sugar-free Goan treats like sweet potato neureos and Ragi Tizaan.

A sugar-free food workshop was complemented by a bustling bazaar with over 20 stalls offering local sweets, plants, seasonal produce, and crafts.

Workshops, Inclusion & Artistic Showcases

Counsellor Louella Dias introduced a student flash mob, followed by impactful workshops on accessibility, inclusion, and diversity by Prakash Kamat. A traditional Diuli dance and a Kunbi saree draping demonstration by Dr. Charlotte Facho Lourenco, featuring Dr. Gwendolyn de Ornelas as the model, showcased Goa’s living textile heritage.

In a later Bolcãocheo Gozalli, Dr. Pai and Prakash Kamat discussed building an inclusive future for Goa.

The staff of the college—teaching and non-teaching—took the stage with Goenchim Noketram, choreographed by Louella Dias. The much-loved Kottieacho Nach, choreographed by Dr. Gwendolyn de Ornelas and conceptualized by Festakar Marius, brought the community together in a joyous cultural anthem.

Live music by Dr. Glenis Mendonca (guitar) and Renald Mendonca (violin) filled the air with beloved Konkani melodies, followed by a spirited closing performance by the Sunshine Band.

In her vote of thanks, Professor Sheryl Afonso acknowledged all contributors and participants. Festakar Marius Fernandes reflected, “Khoshi Lokanchem Fest brought together diverse voices, traditions and talents, building a people-powered platform where Goa’s legacy meets contemporary relevance.”

Looking Ahead – The 100th Festival!

The grand milestone – the 100th Fest – will take place on 12th April 2025 at the Goa College of Agriculture, Old Goa with the HONEY Fest, promising to inspire future generations through joy, collaboration, and cultural pride.

Events in Goa

Goa to Host Its First-Ever “Khoshi Lokanchem Fest” on April 5, 2025


Panjim, Goa – The Goa College of Home Science is thrilled to announce that it will be hosting the inaugural “Khoshi Lokanchem Fest” (Happy People’s Festival) on April 5, 2025, from 11 am to 5 pm. This highly anticipated event is curated by renowned festival organizer, Marius Fernandes of Festacar.

As the countdown begins, the college is abuzz with activity as workshops are in full swing to prepare for the grand celebration. The festival promises to be a vibrant and joyous celebration of Goan culture, music, dance, and cuisine.

A Celebration of Joy and Togetherness

The “Khoshi Lokanchem Fest” is designed to bring people together, fostering a sense of community and happiness. The festival will feature a wide range of activities, including live music performances, traditional dance shows, and mouth-watering food stalls serving authentic Goan cuisine.

Workshops and Preparations

To ensure the success of the festival, the college has been conducting a series of workshops, where students and faculty members are actively participating in preparations. From designing and creating festival decorations to rehearsing traditional dance performances, every aspect of the festival is being meticulously planned and executed.

A Must-Attend Event

The “Khoshi Lokanchem Fest” is an event not to be missed! Whether you’re a local or a tourist, this festival promises to be an unforgettable experience. Mark your calendars for April 5, 2025, and get ready to join in the celebration of joy, music, and Goan culture!

Event Details:

  • Date: April 5, 2025
  • Time: 11 am to 5 pm
  • Venue: Goa College of Home Science, Panjim
  • Curated by: Marius Fernandes, Festacar

Stay tuned for more updates on the “Khoshi Lokanchem Fest”!

Spotlight

Uncovering Travel Secrets : An Exclusive Interview with Kevin Pinto


In the realm of travel and lifestyle content creation, few names shine as brightly as Kevin Pinto. As the winner of the prestigious IFBA Travel Award 2024, Kevin’s passion for storytelling and showcasing the unexplored side of Goa has captivated audiences worldwide. We had the privilege of sitting down with Kevin to delve into his inspirations, favorite destinations, and tips for aspiring digital creators.

Kevin’s love affair with storytelling and creative work began with short films and freelance photography. As he delved deeper into the world of travel, he discovered the freedom to express himself through videos, leading to the inception of his Instagram handle, wander_with_kevin. Today, his platform has become a go-to destination for travel enthusiasts and foodies seeking to explore the hidden gems of Goa.

When asked about his favorite offbeat destinations in Goa, Kevin recommends exploring the lesser-known waterfalls in the hinterlands, such as the Kuskem Waterfall and Satrem Waterfall. He also emphasizes the importance of sustainable tourism, encouraging travelers to respect nature, promote eco-friendly stays, reduce plastic waste, and support local businesses.

Kevin’s creative process involves researching and planning his content in advance, focusing on capturing the essence of the moment, and editing his visuals to bring out the story. He actively engages with his audience by responding to comments and messages, asking for their travel experiences, and creating interactive content.

For those looking to build a brand in the travel niche, Kevin advises starting with authenticity, focusing on storytelling, and engaging with the audience. He emphasizes the importance of consistency, quality, and adaptability in the ever-changing world of social media.

As Kevin so eloquently puts it, “Goa is more than just a holiday destination; it’s a treasure trove of culture, food, and stories waiting to be explored.” He encourages travelers to explore with an open mind, respect the places they visit, and take back experiences, not just pictures.

Special Occasion

Make this Valentine’s Day Unforgettable at Coconut Coves!


Valentine’s Day is just around the corner, and we’re excited to announce a special celebration at Coconut Coves in Taligao! Join us for a romantic evening filled with love, laughter, and delicious food.

A Romantic Evening Awaits
Our team has curated a special Valentine’s Day offer to make your evening truly unforgettable. Enjoy a beautifully decorated table just for the two of you, complete with a delicious cake arranged in advance. Our romantic ambiance will set the tone for a magical night with your loved one.

Savor Our Delectable Menu
Indulge in our specially crafted menu, featuring an array of mouth-watering dishes:

  • Karwari chicken with Dosa
  • Banana leaf fish fry
  • Chonak n king fish
  • Stuff pomplet Fill with prawns
  • Air beat fried rice
  • Old monk mutton
  • Thai green curry prawns
  • Chicken Peshawari kebab

Special Offer: Heart-Shaped Cake
To make your evening even sweeter, every table will receive a complimentary 250g heart-shaped cake! This delightful treat is the perfect way to cap off a romantic evening.

Reserve Your Table Today!
Don’t miss out on this special celebration! Call/WhatsApp +91 92269 62472 to reserve your table today. Hurry, as limited tables are available!

We look forward to helping you create unforgettable memories with your loved one at Coconut Coves!