Chief Minister Dr. Pramod Sawant released “Gova Annasanskruti”, a book authored by Padma Shri awardee Shri Vinayak Khedekar, at the Mantralaya, Porvorim. The publication, released under the Department of Information & Publicity, delves into the richness of Goa’s culinary heritage, tracing traditional food practices and recipes that have been passed down through generations.
The event witnessed the presence of notable personalities including Information Officer DIP Shri Kiran Munankar and social worker and writer Smt. Shubhada Sawaikar. Through “Gova Annasanskruti”, readers can explore the cultural nuances of Goan cuisine, from local ingredients and traditional cooking techniques to the stories behind popular dishes.
The book serves not only as a culinary guide but also as a cultural record, emphasizing the importance of preserving and celebrating Goa’s gastronomic traditions. Attendees lauded the effort, highlighting its potential to inspire both locals and tourists to appreciate the depth of Goan food culture.
By showcasing Goa’s vibrant culinary practices, the book reinforces the state’s identity as a hub of heritage, flavor, and tradition, ensuring that the legacy of its cuisine continues to be celebrated for generations to come.
