EduConnect

Goa College of Agriculture’s B.Sc. (Hons.) Agriculture Programme Accredited by ICAR, New Delhi


The Goa College of Agriculture has achieved a significant milestone with its B.Sc. (Hons.) Agriculture programme receiving accreditation from the Indian Council of Agricultural Research (ICAR), New Delhi.

This accreditation marks an important recognition of the college’s high academic standards, its commitment to agricultural advancement, and its dedication to fostering a new generation of skilled agri-professionals.

Expressing pride in this achievement, it was noted that the accreditation reflects Goa’s growing excellence in agricultural education, research, and innovation. It underscores the collaborative efforts of the faculty, students, and administration who have continually worked to uphold quality and academic integrity.

“This accreditation is a proud recognition of the high standards of agricultural education in Goa and the dedication of our faculty, students, and administration,” the statement read.

The success of the B.Sc. (Hons.) Agriculture programme aligns with the broader vision of building a Swayampurna and Viksit Goa, empowering youth to participate in agricultural modernization, sustainability, and entrepreneurship.

Students and aspiring professionals are encouraged to explore the wide array of opportunities in agriculture, agri-entrepreneurship, and allied sectors — vital components in ensuring the state’s self-reliant and future-ready development.

The accreditation by ICAR not only enhances the academic reputation of Goa College of Agriculture but also reinforces its role as a centre of excellence committed to nurturing innovation, research, and sustainable practices in agriculture.

EduConnect

Agri Students Demonstrate Bordeaux Mixture Seed Treatment for Chorao Farmers


Team Allycaral

Chorao, Goa – In a commendable initiative blending academic learning with community service, students from the College of Agriculture, Ella Farm, Old Goa conducted a live demonstration on seed treatment using Bordeaux Mixture for local farmers of Chorao village.

The outreach session was held at the premises of Shri Devaki Krishna Temple, and was designed to educate farmers on the benefits of using Bordeaux Mixture—a traditional, copper-based fungicide that enhances seed health and promotes sustainable farming.

The students actively engaged with the farming community, demonstrating preparation methods, safety measures, and the correct application process of the mixture. The session saw enthusiastic participation from farmers, many of whom shared their own farming challenges and welcomed this knowledge-driven initiative.

Such grassroots programs underscore the importance of practical agricultural education and community collaboration. They not only empower farmers with effective techniques but also give students real-world exposure to field challenges and rural engagement.

This initiative was yet another example of youth-led agricultural innovation that aligns with the broader goals of sustainable farming, rural development, and knowledge transfer.