Category: #food

#food

Celebrate Love in Style at Vivanta Goa Panaji this Valentine’s Day!

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Are you ready to make this Valentine’s Day one to remember? Look no further than Vivanta Goa Panaji, where love is in the air and the celebrations are set to sizzle!

February 14th: A Night to Remember

Join us on the Top Deck at 7 pm onwards for an evening of indulgence, as we present an exquisite spread of flavors, dazzling refreshments, and live melodies to serenade your loved one. Or, opt for a more intimate setting on the Pool Deck, where you can share a romantic dinner and sparkling toasts beneath the moonlit sky.

For the ultimate romantic experience, book our Candlelight Cabana Rendezvous, where you’ll relish a private haven with bespoke dining and bubbly celebrations. And, get ready to groove the night away at WINK, where mesmerizing melodies and DJ beats will keep you dancing till the stars come out!

February 15th: A Feast of Love

Gather your favorite people for a heart-warming dinner spread at Mynt, filled with special flavors and cozy vibes. Then, head over to WINK, where signature pours and electrifying DJ beats will keep the party going all night long!

February 16th: Brunch, But Make It Romantic

Indulge in a lavish brunch at Mynt, served with soulful tunes and all the weekend feels. It’s the perfect way to cap off a romantic weekend getaway!

So, what are you waiting for? Book your table now and make this Valentine’s Day one to cherish forever at Vivanta Goa Panaji!

#Diet, #food, Fit & Fabulous

Celebrating World Pulses Day: Unlocking the Power of Pulses for a Sustainable Future

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Written by Intern Joysi Yadav, Team Allycaral

February 10th marks World Pulses Day, a global celebration of the importance of pulses in promoting health, environmental sustainability, and food security. The United Nations General Assembly designated this day to highlight the holistic role pulses play in achieving nutritional, health, and environmental balance.

The Nutritional Powerhouse of Pulses

Pulses, also known as legumes, are edible seeds of leguminous plants, including chickpeas, beans, lentils, peas, and soybeans. These superfoods are rich in protein, fiber, vitamins, and minerals like iron, zinc, and potassium, making them a vital source of food for a balanced diet.

Benefits of Pulses

The benefits of pulses extend far beyond their nutritional value. They:

  1. Promote Sustainable Agriculture: Pulses improve soil fertility by fixing nitrogen and reducing the use of chemical fertilizers and damage to the soil.
  2. Support Climate Resilience: Pulses require less water and have a low carbon footprint, making them an eco-friendly crop.
  3. Ensure Food Security: Pulses are affordable and accessible, playing a crucial role in addressing global hunger.

Theme for 2025: “Pulses: Bringing Diversity to Agrifood Systems”

This year’s theme underlines the pivotal role of pulses in promoting diversity, nourishing our bodies, and protecting the environment. By incorporating pulses into our diets, we can facilitate a sustainable and nutritious future.

Join the Celebration!

On World Pulses Day, let’s come together to celebrate the power of pulses and promote their benefits. Share your favorite pulse-based recipes, learn more about the importance of pulses, and support sustainable agriculture practices.

Together, we can unlock the potential of pulses to create a healthier, more sustainable food system for all.

#AllycaralFeature 👒, #food

Rockstar Chef Competition Crowns Young Culinary Talents from Goa

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In a thrilling finale, St. Francis Xavier’s Higher Secondary School, Siolim; Keshav Smruti Higher Secondary School, Verna; and Deep Vihar Higher Secondary School, Vasco emerged victorious at the debut edition of the Rockstar Chef Competition. The event, organized by Kamaxi College of Culinary Arts (KCCA) and Kamaxi Skills, aimed to provide a platform for aspiring chefs from Higher Secondary Schools across Goa to showcase their culinary skills.

The competition, held in two phases across December 2024 and January 2025, featured 21 participants from 11 educational institutions. The final round, held at KCCA, saw the young chefs present their creations to a panel of renowned judges. The winning dishes included Azure Vanilla Cake, Roasted Pineapple Curry, and Chicken Stroganoff with Steamed Parsley Rice.

Rishita Damaji from St. Francis Xavier’s Higher Secondary School, Siolim, took home the top prize with her Azure Vanilla Cake. Paramjit Saha from Keshav Smruti Higher Secondary School, Verna, secured the first runner-up spot with his Roasted Pineapple Curry, while Shiphara Shaikh from Deep Vihar Higher Secondary School, Vasco, was declared the second runner-up with her Chicken Stroganoff with Steamed Parsley Rice. All participants received certificates, while the semi-finalists received gift vouchers. The winners took home trophies, certificates, and gift vouchers.

The judging panel comprised esteemed professionals, including Chef Aditya Singh Bhadoria, Executive Chef at Club Mahindra; Chef Amit Chatterjee, Pastry Chef at Alila Diwa; and Chef Patrick Albert, Maitre Cuisinier de France and Head Chef Faculty at KCCA. The competition featured two categories: ‘Hot Kitchen’ and ‘Bakery and Pastry’, where participants’ dishes were judged based on culinary technique, presentation, creativity, and cleanliness.

Parixit Pai Fondekar, founder of KCCA and Kamaxi Skills, emphasized the significance of the competition: “At Kamaxi, we believe in nurturing the culinary talents of young individuals. Events like the Rockstar Chef Competition not only encourage creativity but also give students the chance to learn and grow under the guidance of industry professionals. We hope to continue inspiring and shaping the future chefs of Goa.”

The Rockstar Chef Competition has successfully provided a platform for young culinary talents to showcase their skills, and its impact will undoubtedly be felt in the culinary world for years to come.

#AllycaralFeature 👒, #food, Music

Coldplay Takes a Break in Goa After Historic Mumbai Performance

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After mesmerizing their Indian fans with a historic performance in Mumbai, the British rock band Coldplay was spotted unwinding in the picturesque state of Goa. The team, led by frontman Chris Martin, was seen relaxing at Cavatina, a luxurious resort in Benaulim, Goa.

Celebrity chef Avinash Martins, who had the opportunity to meet the band, shared a photo of the team on his Instagram handle, giving fans a glimpse of their laid-back getaway. The picture showed the band members enjoying each other’s company, surrounded by the serene beauty of Goa.

Coldplay’s visit to Goa comes after their electrifying performance in Mumbai, which was part of their ongoing Music of the Spheres World Tour. The band has been traveling across the globe, entertaining fans with their iconic hits and new music.

Goa, known for its stunning beaches, vibrant culture, and relaxed atmosphere, proved to be the perfect destination for the band to unwind and recharge. The state’s reputation as a favorite among celebrities and musicians continues to grow, with Coldplay being the latest addition to the list of stars who have fallen in love with Goa’s charm.

As fans continue to buzz with excitement over Coldplay’s India tour, the band’s visit to Goa has only added to the thrill. With their music and message of love and unity resonating with audiences across the country, Coldplay’s Indian adventure is surely one to remember.

#AllycaralFeature 👒, #food

Republic Day Brunch: “Rivers of India” at Mynt at Vivanta Goa Panaji

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Panaji, Goa – January 26, 2025 – Mynt at Vivanta Goa Panaji, is set to host a special Republic Day brunch celebration, “Rivers of India,” on January 26, 2025.

This unique culinary event will take guests on a gastronomic journey along India’s majestic rivers, showcasing the diverse flavors and traditions of the country. The special menu features dishes inspired by iconic waterways such as the Ganges, Brahmaputra, Narmada, Godavari, and more.

The “Rivers of India” brunch will be served from 12:30 pm to 3:30 pm on January 26, 2025. Guests can expect a wide range of delicious dishes, including vegetarian and non-vegetarian options.

For Reservations: +91 91675 26822

Join Mynt at Vivanta Goa Panaji on Republic Day for a memorable culinary journey along India’s majestic rivers!

Details :

  • Date: January 26, 2025
  • Timings: 12:30 pm – 3:30 pm
  • Location: Mynt at Vivanta Goa Panaji
  • For Reservations: +91 91675 26822