Join us for an inspiring conversation with Komal Bhatia, founder of Paz Café in Goa, as she shares her entrepreneurial journey and the secrets to her café's success.
Category: #food
Preserving Goan Cuisine and Culture: The Inspiring Story of Sonika Lotlikar, Founder of SouthMouth
Sonika Lotlikar, founder of SouthMouth, shares her journey of quitting her job to start a food business that showcases authentic Goan cuisine and culture, with a focus on preserving traditional recipes and using healthy ingredients.
Discovering the Flavors of Goa with Anushka from Goa Food Journal
Join us as we explore the vibrant food scene of Goa with Anushka from Goa Food Journal. From hidden gems to high-end restaurants, discover the unique flavors and dishes that make Goan cuisine so special
International Muffin Day: Celebrating the Delicious Treat
International Muffin Day is celebrated on February 20th, honoring the delicious and versatile treat that has been a staple in many cultures for centuries.
Upgrade Your Hobby: Learn to Cook French, Goan Cuisine and Baking
Kamaxi College of Culinary Arts (KCCA) and Kamaxi Skills have launched culinary hobby courses in French and Goan cuisine, starting February 10. The courses, led by renowned chefs, will cover traditional and innovative techniques, with a focus on hands-on learning
